Corsi di cucina

Corso sulla pasta fresca a casa della Cesarina Rosa Maria

Name: Cesarine - Corso sulla pasta fresca a casa della Cesarina Rosa Maria
Brand: Cesarine
SKU: dv4C0GgP8z
Price: 113 EUR
Availability: InStock
Rating: 4.96999979019165 (132 reviews)

5.0

Rosa Maria

Palermo (PA)

Durata 2h

Max 15 ospiti

Lingue parlate:

Italiano, Inglese, Francese

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa

La tua esperienza

Prepareremo una pasta fresca tipica siciliana: le Busiate, pasta avvolta in uno spiedo, oppure i Cavatelli, tipici gnocchetti rollati su rigagnocchi.

Condiremo la pasta a seconda della stagione: alla norma, al ragù di salsiccia o con il pesce spada, pomodorini e menta. Il dolce a sorpresa lo preparerò io in precedenza.

113,00 € per ospite
(57,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 113,00 €

Regala un'esperienza

113,00 €

per ospite

57,00 € per bambino

Recensioni

5.0

132 recensioni

: Rosa Maria and her daughter were wonderful! We had a group of 14, and everything was ready when we arrived. We learned to make two types of pasta and tiramisu. We then shared our meal together. I highly recommend!
: We had the most wonderful experience with Rosa Maria making arancine. We were a group of 7 all family traveling together in Sicily. We make “arancinis” at home and had so much fun learning more about the culinary tradition as it is done here in Palermo. Rosa Maria and her helper was gracious and friendly. I would absolutely take another class with them.
: What a wonderful experience! Rosa Maria was a great host with a hands on approach to home cooking. We loved everything about the experience and would highly recommend it. Thank you Rosa Maria for a great night!
: Our cooking class with Rosa Maria was the absolute highlight of our trip to Italy. From the moment we arrived, she and her husband welcomed us into their home with such warmth and kindness that we immediately felt like part of their family. The experience was more than just a cooking lesson—it was an immersion into Sicilian culture, tradition, and hospitality. Rosa Maria is a wonderful teacher—patient, engaging, and full of joy. She guided us step by step through making fresh pasta, sharing tips and family traditions along the way. We laughed, we learned, and we had so much fun working together in the kitchen. Sitting down afterward to enjoy the meal we created together was an unforgettable moment. The food was incredible—honestly the best we had in Palermo—and it tasted even better knowing we had made it ourselves. This experience gave us more than recipes; it gave us lasting memories and a new family tradition we’ll continue back home. We can’t wait to cook Rosa Maria’s pasta again and share the story of this day with our own loved ones. If you’re visiting Sicily and want to take a true piece of Italy home with you, don’t miss this. It’s an experience that will stay in your heart forever.
: Simply the highlight of our trip. Rosa Maria was a gracious and welcoming host and an excellent teacher. We learned so much in a short amount of time with Rosa Maria’s expertise and guidance. The end result was the best meal we have had in Italy. We will take what we learned home with us and enjoy future meals together with our families. This is an experience you will not forget! 100 stars!!

Scrivi una recensione

113,00 € per ospite
(57,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 113,00 €

Regala un'esperienza

113,00 € per ospite

Dove

Riceverai l'indirizzo esatto dopo aver prenotato.

Rosa Maria

Cesarina dal 2018Città: Palermo (PA) Lingue: Italiano, Inglese, Francese

In Sicilia, e in particolare a Palermo, la cucina regionale ha un profilo ben definito: pasta, olio d’oliva, verdure e pesce azzurro sono i miei quattro punti cardinali in cucina. I piatti che preparo rispecchiano questa tradizione, che amo reinterpretare con fantasia e con la voglia di sperimentare, sempre nel rispetto delle antiche ricette. Propongo piatti legati indissolubilmente ai prodotti e alle materie prime della nostra isola. Vi accolgo con piacere a Palermo, ma attraverso i miei sapori vi porto anche a scoprire i profumi di Favignana, di Ustica e di San Vito Lo Capo.

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