Tour enogastronomici

Visita al mercato e cooking class con 3 ricette siciliane

Name: Cesarine - Visita al mercato e cooking class con 3 ricette siciliane
Brand: Cesarine
SKU: HuLG9JA2C8
Price: 123 EUR
Availability: InStock
Rating: 4.96999979019165 (132 reviews)

5.0

Rosa Maria

Palermo

Durata 4h

Max 6 ospiti

Lingue parlate: Italiano, Inglese, Francese

Tour gastronomico: scopri i luoghi del gusto con una Cesarina locale

Esperienza condivisa

La tua esperienza

Caponata
Busiate
Cannolo siciliano

Appuntamento sotto casa mia, poi andremo insieme al Mercato del Capo, che dista soltanto 100 metri.

Vedremo tantissimi negozi di alimentari, dal pescivendolo al negozio di frutta e verdura, e potremo acquistare tutti gli ingredienti e le spezie particolari che ci serviranno per cucinare insieme la caponata di melanzane e le busiate (maccheroni siciliani) al pesto siciliano con pomodorini secchi, mandorle, basilico, menta, caciocavallo e origano, secondo una mia ricetta personale. Infine, prepareremo insieme i cannoli con la crema di ricotta, una ricetta antica!

123,00 € per ospite
(62,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 123,00 €

Regala un'esperienza

123,00 €

per ospite

62,00 € per bambino

Recensioni

5.0

132 recensioni

: We had the most wonderful experience with Rosa Maria making arancine. We were a group of 7 all family traveling together in Sicily. We make “arancinis” at home and had so much fun learning more about the culinary tradition as it is done here in Palermo. Rosa Maria and her helper was gracious and friendly. I would absolutely take another class with them.
: What a wonderful experience! Rosa Maria was a great host with a hands on approach to home cooking. We loved everything about the experience and would highly recommend it. Thank you Rosa Maria for a great night!
: Our cooking class with Rosa Maria was the absolute highlight of our trip to Italy. From the moment we arrived, she and her husband welcomed us into their home with such warmth and kindness that we immediately felt like part of their family. The experience was more than just a cooking lesson—it was an immersion into Sicilian culture, tradition, and hospitality. Rosa Maria is a wonderful teacher—patient, engaging, and full of joy. She guided us step by step through making fresh pasta, sharing tips and family traditions along the way. We laughed, we learned, and we had so much fun working together in the kitchen. Sitting down afterward to enjoy the meal we created together was an unforgettable moment. The food was incredible—honestly the best we had in Palermo—and it tasted even better knowing we had made it ourselves. This experience gave us more than recipes; it gave us lasting memories and a new family tradition we’ll continue back home. We can’t wait to cook Rosa Maria’s pasta again and share the story of this day with our own loved ones. If you’re visiting Sicily and want to take a true piece of Italy home with you, don’t miss this. It’s an experience that will stay in your heart forever.
: Simply the highlight of our trip. Rosa Maria was a gracious and welcoming host and an excellent teacher. We learned so much in a short amount of time with Rosa Maria’s expertise and guidance. The end result was the best meal we have had in Italy. We will take what we learned home with us and enjoy future meals together with our families. This is an experience you will not forget! 100 stars!!
: Overall we had a great time and Rosa Maria has a beautiful home. Our class was short so it felt a bit rushed.

Scrivi una recensione

123,00 € per ospite
(62,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 123,00 €

Regala un'esperienza

123,00 € per ospite

Dove

Riceverai l'indirizzo esatto dopo aver prenotato.

Rosa Maria

Cesarina dal 2018Città: Palermo Lingue: Italiano, Inglese, Francese

In Sicilia, e in particolare a Palermo, la cucina regionale ha un profilo ben definito: pasta, olio d’oliva, verdure e pesce azzurro sono i miei quattro punti cardinali in cucina. I piatti che preparo rispecchiano questa tradizione, che amo reinterpretare con fantasia e con la voglia di sperimentare, sempre nel rispetto delle antiche ricette. Propongo piatti legati indissolubilmente ai prodotti e alle materie prime della nostra isola. Vi accolgo con piacere a Palermo, ma attraverso i miei sapori vi porto anche a scoprire i profumi di Favignana, di Ustica e di San Vito Lo Capo.

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