Tour enogastronomici

Tradizioni a Lecce: tour del mercato e corso di cucina

5.0
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Pierangela

Lecce

Durata 4h 10m

Max 6 ospiti

Lingue parlate: Inglese e Italiano

Scopri i sapori autentici del mercato locale, seleziona ingredienti freschissimi, e poi mettiti ai fornelli per un divertente corso di cucina

Esperienza privata
La tua esperienza

    Scopri l’esperienza di una cooking class indimenticabile. Insieme acquisteremo tutti gli ingredienti freschi per realizzare un menu autentico e gustoso. Partiremo con un delizioso antipasto a base di bruschette, formaggi selezionati e cremosa burrata. Le polpette della tradizione saranno il cuore della nostra tavola. Ti svelerò i segreti per preparare orecchiette perfette, proprio come quelle della mia nonna. E per concludere in dolcezza, prepareremo un tiramisù super goloso. Un’esperienza autentica, divertente e garantita. Ti aspetto per cucinare insieme!

    Vegetariano

    Totale: 189,00 €

    189,00 € 
    per ospite

    94,50 € per bambino

    Recensioni
    5.0
    38 recensioni
    Great experience on our 21st wedding anniversary!!! Pierangela and her husband welcomed us into their lovely home with great cooking techniques, good chat, and beautiful flavours, proving that cooking from scratch can be pleasant, relaxing, and finally delicious. It's difficult to say what we loved the most; the bruschetta was AMAZING, the calzone a happy surprise, and we were proud of eating the orecchiette made by us. Oh, wait, the creamy and light tiramisu was the cherry on top. We happily recommend this cooking class and flavoursome experience. Thank you.

    Eli & Gustavo - giugno 2025

    Pierangela and her husband met us at the market and we purchased ingredients for our lunch- a visit to the bakery, a few different greengrocers and cheese factory and shop. Then we went back to her house where we made Orecchiette and Tiramisu plus tried the cheeses and salami and fruits and bread we had purchased. We are so appreciative of how we were welcomed into her home and family. We learnt so many new things that we will take with us back to Australia. An easy 5* rating.

    Sue & Steve - giugno 2025

    Pierangela and her husband were the perfect hosts ♥️♥️. They opened their home to us and showed us how to prepare perfect traditional pastas and tiramisu. The food was from the soul, very delicate and tasty. They offered us as starter a delicious bruschetta, Prosecco, wine made by the father of her husband and limoncello. We had then the orecchiette and calzone that we prepared from scratch with a wonderful sauce. To close our food experience we had a perfect tiramisu, It was remarkable! We definitely recommend this experience to everyone coming to Puglia. ♥️♥️

    Renata & Heiko - maggio 2025

    We just had one of the most wonderful cooking experiences!! Pierangela was a welcoming friendly hands on teacher. She opened her home with kindness and sincerity. She taught us how to make the best calzone and orichette that we have ever had. To top it off, she taught us how to make tiramisu which was the perfect ending for a perfect meal . We would highly recommend her to anyone who would like to have a genuine cooking experience.

    Debbie and Tom Parisi - maggio 2025

    We had a lovely cooking experience with Pierangela. It was a well organized with still being fun and educational. The tiramisu was delicious and very doable when we return home. The two pasta dishes were great as well. Pierangela added a delicious spaghetti sauce to our pasta creations and it was all simple and a very authentic Puglia recipe. We would definitely recommend this cooking experience.

    Denni - maggio 2025

    Dove
    Riceverai l'indirizzo esatto dopo aver prenotato.
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    Pierangela
    Cesarina dal 2024Città: Lecce    Lingue: Inglese e Italiano
    Ciao, sono Pierangela e cucinare per gli altri è una delle cose che più mi rende felice. Fin da piccola ho desiderato sperimentare con le ricette tradizionali del mio paese. Sono nata a Gravina in Puglia, un luogo al confine tra Puglia e Basilicata, ricco di una tradizione culinaria straordinariamente ricca. È proprio questa ricchezza che mi spinge a cucinare: tante ricette, tanti sapori, unici ed inconfondibili, appartenenti solo a noi. Panzerotti, focaccia barese, Pan cotto alla gravinese, U' ruccl (tipica focaccia di San Giuseppe), calzoni di ricotta dolci al ragù di maiale, orecchiette al tegamino, cavatelli, i finocchietti al forno, cartellate, e tanto altro: questi sono i sapori tipici della mia terra d'origine. Da 12 anni vivo a Lecce, nel meraviglioso e spettacolare Salento, e fin da subito ho cominciato ad assaporare e realizzare piatti tipici della tradizione salentina, tra cui i famosissimi Pezzetti di cavallo, Ciceri e tria, le Pittule, il Pizzo, Frise e l'immancabile pasticciotto.
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