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Pierangela

Cesarina dal 2024

Piatto forte: Orecchiette con Cime di rapa, pane fritto e peperone Crusco

Vivo a: Lecce

Lingue parlate: Inglese e Italiano

Buono a sapersi

Offro alternative vegetariane

Ciao da Pierangela!

Ciao, sono Pierangela e cucinare per gli altri è una delle cose che più mi rende felice. Fin da piccola ho desiderato sperimentare con le ricette tradizionali del mio paese. Sono nata a Gravina in Puglia, un luogo al confine tra Puglia e Basilicata, ricco di una tradizione culinaria straordinariamente ricca. È proprio questa ricchezza che mi spinge a cucinare: tante ricette, tanti sapori, unici ed inconfondibili, appartenenti solo a noi. Panzerotti, focaccia barese, Pan cotto alla gravinese, U' ruccl (tipica focaccia di San Giuseppe), calzoni di ricotta dolci al ragù di maiale, orecchiette al tegamino, cavatelli, i finocchietti al forno, cartellate, e tanto altro: questi sono i sapori tipici della mia terra d'origine. Da 12 anni vivo a Lecce, nel meraviglioso e spettacolare Salento, e fin da subito ho cominciato ad assaporare e realizzare piatti tipici della tradizione salentina, tra cui i famosissimi Pezzetti di cavallo, Ciceri e tria, le Pittule, il Pizzo, Frise e l'immancabile pasticciotto.

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Le mie specialità
  •  Crostini con stracciatella e funghi Cardoncelli
  •  Orecchiette con Cime di rapa, pane fritto e peperone Crusco
  •  Sporcamuss Pugliesi
Esperienze
Recensioni
5.0
62 recensioni
We had an amazing time at Pierangela’s house. I love tiramisu and being able to make it to the original recipe was fantastic. The pasta making was also superb and super fun to do! She also had made such lovely authentic Italian food for us to have and it was probably the best food we had the whole time we were in Italy! Just amazing. Really recommend the experience if you’re wanting something personal when in Italy. Thanks again for a lovely time.

Meher - agosto 2025

Wonderful cooking class together with Pierangela. We made fried pettoline, orecchiette with yellow cherry tomato sauce, and sporcamuss for dessert. And adorable Alice at 3 years old helped us make the pasta. Such a great evening and delicious food.

Jesper Mortensen - agosto 2025

Pierangela welcomed my daughter and I into her beautiful home. She taught us how to make orechiette and cavatelli. Then she prepared them in the most delicious sauces. While we waited we had homemade appetizers. She poured us a glass of prosecco and we ate a feast! Everything was so fresh and delicious! I highly recommend taking a class with her. It was so much fun!

Heather - agosto 2025

Amazing dinner with Pierangela!!! Our whole family loved it and I can’t wait to make the recipes at home. She is such a sweetheart and takes a lot of care in what she does. I would highly recommend her!!!

Chuck - agosto 2025

We had a great day at Pierangelas place. Her home is so lovely and her family were extremely welcoming. Pierangela taught so so well and gave us so many recipes which was great. She made the pasta making so easy and and the sauce was amazing. She made us such lovely starters and so much that we could not stop eating. This was truly a great experience NOT to be missed.

Kingsley - luglio 2025

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