Lucia
Cesarina dal 2024Piatto forte: Orecchiette al sugo
Vivo a: Lecce
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Lucia!
Si cucina sempre pensando a qualcuno, altrimenti stai solo preparando da mangiare.Quello che più mi piace è tramandare le tradizioni del mio territorio tramite l'arte culinaria, cioè tutto quello che mi è stato passato in eredità dalle mie nonne sin da quando ero bambina. Un percorso che va dalla pasta fatta in casa, alle tradizionali pittule, ai dolci tipici della mia terra.
Le mie specialità
- Antipasti salentini come pittule, friselline e sceblasti.
- Orecchiette al sugo
- Pasticciotto o tiramisù
Esperienze
Corsi di cucina (6)
Recensioni
5.0
35 recensioni
- We joined a cooking class with Lucia in Lecce as a family, and it was an amazing experience and a wonderful memory from our holiday in Puglia. Together with my wife and two daughters, we learned step-by-step how to make traditional orecchiette and tiramisu. Everything was explained clearly and patiently, and it was so much fun to do, the result was absolutely delicious. Lucia was assisted by Frederica and her husband Paulo, who added charm and humor while giving extra insights. Lucia is not only a highly talented cook but also a gifted singer of traditional Tarantella. All in all, it was a unique and heartwarming experience. Thank you, Lucia, for your warm hospitality!
- Thank you to Lucia and family for inviting us into your home. You made it so fun and easy to make pasta! Next class we want to learn how to make that delicious tomato sauce. Highly recommend this experience!
- Lucia was the perfect host. To be able to make pasta with a native Italian and converse and break the language barrier was so fun- both of us learned as we tried to look up new words being said or words of foods/cooking terms that did not translate easily. Lucia welcomed me into her home and had me try wines, appetizers, antipasti, and the pasta we learned to make before eating the tiramisu we also made. I had such a great time and tried new foods I had not even seen while in Lecce for two days. I have taken pasta classes before and I still learned pasta tricks based on local methods, and more so, the conversation between people of a different area was by far the biggest reward. Thanks Lucia (and Paolo)! This was a fantastic way to end my trip to Lecce. Thank you very much.
- Vacanza in Salento, nella quale abbiamo scelto di conoscere il territorio da vicino. Lucia e Paolo hanno accolto la nostra famiglia permettendo concretamente anche ai bambini, 3enne incluso, di sperimentare le preparazioni locali. Pur arrivando da zone ad alta intensità di pastificazione, ogni luogo è diverso e porta con sé scelte e racconti del proprio dove e del proprio tempo, stimolando curiosità, confronto e nuove conoscenze. Grazie dei tempi e dei modi dedicati, alla prossima!
- In short: we had a great evening with 2 excellent and sweet hosts, with amazing food. By far the best tiramisu we've had in a very long time! What made it extra special is that we were invited into the home of one of the hostess, which gave it an extra dose of Italian atmosphere. We learned a million different types of pasta, we made a bunch of them, and we were left wanting for more! And it was not just the pasta. Of course there was a lot of fresh cheese and other types of delicious food. And an extra compliment: just the day before the chef got word of our dietary wishes and she fully accommodated for it. 5 stars for the complete package: thank you again!
Didi, Duco, Mare & Amaya - agosto 2025
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FRANKLIN - luglio 2025
Noi 4 - luglio 2025
Stephanie - giugno 2025