Corsi di cucina

Il mio aperitivo, fatto in casa con voi!

5.0
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Pierangela

Lecce

Durata 2h

Max 6 ospiti

Lingue parlate: Inglese e Italiano

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa
La tua esperienza

    Prepareremo insieme un ricco aperitivo in nome della Puglia.

    Utilizzeremo ingredienti freschi e di stagione, tipici della tradizione Pugliese. Bruschette, frise, polpette, panzerotti, parmigiana, verdurine di stagione e tanti altri sapori, saranno i protagonisti della vostra esperienza, e a crearli saranno proprie le vostre mani. Dopo aver preparato insieme un ricco aperitivo, degusteremo e perché no, brinderemo alla nostra!

    Totale: 120,00 €

    120,00 € 
    per ospite

    60,00 € per bambino

    Recensioni
    5.0
    47 recensioni
    We had a great day at Pierangelas place. Her home is so lovely and her family were extremely welcoming. Pierangela taught so so well and gave us so many recipes which was great. She made the pasta making so easy and and the sauce was amazing. She made us such lovely starters and so much that we could not stop eating. This was truly a great experience NOT to be missed.

    Kingsley - luglio 2025

    Learning to cook Italian food in Pierangela’s home was an unforgettable experience! From the moment we walked in, we were welcomed like family into a warm, authentic setting, the aroma of fresh home grown ingredients and good music. Her husband and daughter’s presence, going about their day, made the experience feel so genuine and special. We learned to make fresh pasta from scratch and delicious tiramisu, all while sipping local wine made by her family. The food was absolutely incredible – some of the best we had in Italy. Highly recommend this class to anyone looking for more than just a cooking lesson – it’s a taste of real Italian life.

    Jono and Emma - luglio 2025

    Thank you Pierangela for welcoming me into your lovely home and treating me like part of your family! You were so patient teaching me and I really felt your love and joy for cooking which shone through in the delicious lunch we prepared. Despite the class only having one participant you still ensured I had the same experience as what a full class would with delicious aperitif, wine and our two pastas and tiramisu of course! Thank you again Peierangela for a fun morning

    Sarah  - luglio 2025

    We had an amazing cooking class with Pierangela. The whole family were so accommodating and it really felt like we'd just come over for an authentic Italian family dinner. She is a great teacher and made the whole experience so enjoyable. We made two amazing pastas and a tiramisu. They were especially general with some lovely aperitifs she made earlier as well as a glass of prosecco and some wine her father in law makes. A perfect evening - would highly recommend!

    Alice and AJ  - luglio 2025

    A Truly Homely and Unforgettable Experience! This cooking class in Lecce was an absolute highlight of our trip to Italy! From the moment we walked in, we were welcomed like family into a warm, inviting home. The entire experience felt authentic and relaxed — not just a class, but a genuine slice of Italian life.

    Joe - luglio 2025

    Dove
    Riceverai l'indirizzo esatto dopo aver prenotato.
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    Pierangela
    Cesarina dal 2024Città: Lecce    Lingue: Inglese e Italiano
    Ciao, sono Pierangela e cucinare per gli altri è una delle cose che più mi rende felice. Fin da piccola ho desiderato sperimentare con le ricette tradizionali del mio paese. Sono nata a Gravina in Puglia, un luogo al confine tra Puglia e Basilicata, ricco di una tradizione culinaria straordinariamente ricca. È proprio questa ricchezza che mi spinge a cucinare: tante ricette, tanti sapori, unici ed inconfondibili, appartenenti solo a noi. Panzerotti, focaccia barese, Pan cotto alla gravinese, U' ruccl (tipica focaccia di San Giuseppe), calzoni di ricotta dolci al ragù di maiale, orecchiette al tegamino, cavatelli, i finocchietti al forno, cartellate, e tanto altro: questi sono i sapori tipici della mia terra d'origine. Da 12 anni vivo a Lecce, nel meraviglioso e spettacolare Salento, e fin da subito ho cominciato ad assaporare e realizzare piatti tipici della tradizione salentina, tra cui i famosissimi Pezzetti di cavallo, Ciceri e tria, le Pittule, il Pizzo, Frise e l'immancabile pasticciotto.
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