Image Profile

Eleonora

Cesarina dal 2022

Piatto forte: Strangozzi alla norcina

Vivo a: Assisi

Lingue parlate: Italiano e Inglese

Buono a sapersi

Offro alternative vegetariane

Ciao da Eleonora!

Sono Eleonora, una vera appassionata di cucina che vive in un incantevole casale immerso nella campagna umbra. La mia grande passione è la preparazione di pasta fatta in casa, utilizzando esclusivamente ingredienti a km 0 per garantire sapori autentici e genuini.Vivo circondata dalla natura e dai suoi prodotti freschi, offerti dalle stagioni e dal territorio circostante. Mi piace condividere la tradizione culinaria umbra con i miei ospiti, valorizzando i sapori locali grazie all'utilizzo di materie prime coltivate nei campi vicini al mio casale.

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Le mie specialità
  •  Strangozzi al pesto umbro
  •  Strangozzi alla norcina
  •  Fettuccine ai funghi porcini e tartufo
Esperienze
Recensioni
5.0
36 recensioni
Eleonora was very kind and hospitable. She has a great passion for authenticity and the food of Italy. It was a privilege to learn from her. We really enjoyed our lesson.

Paola - marzo 2025

Had a great time with Eleonora learning how to make 3 new sauces. Really enjoyed watching some of her techniques for making these fresh sauces and learning how easy it will be to do it at home. So much food for the two of us, she sent us with a “to go” package that we were able to enjoy the next day for dinner. A wonderful experience. Highly recommend!

Samantha & Tom - marzo 2025

Our pasta-making experience with Eleonora was amazing! She welcomed us warmly and shared her passion and expertise with patience and joy. Learning to make fresh pasta from scratch was both fun and educational, and the final dish was delicious. Every time we make pasta, we’ll think of this unforgettable experience. Grazie, Eleonora! 🍝✨

Cristina & Cristi - febbraio 2025

Excellent class and delicious pasta!

Mary - novembre 2024

Eleonora was so wonderful to learn from. She was just a delight! We had the best experience today.

Robin H - ottobre 2024

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