Ciao da Matilde!

"Sono stata educata ai sapori legati alla qualità e genuinità, nel tempo ho approfondito lo studio di molti ingredienti e di tecniche di cottura di cucine di ogni parte del mondo specializzandomi nella cucina veneziana, siciliana e mediorientale. Sono sommelier, esperta di spezie, erbe aromatiche, cacao, tè e altro, e collaboro con Slow Food in qualità di docente da oltre 20 anni".

Le mie specialità

Spaghettoni alla Bùsara
Baccalà alla Vicentina
Radicchio pastellato e fritto

Recensioni

5.0

39 recensioni

: We had such a great time with Matilde. We learned to make tiramisu and two different pastas as we talked about music and movies. Matilde is knowledgeable and competent in teaching cooking classes as well as fun and welcoming. We had a fantastic night.
: Matilde was wonderful! It was lovely to be welcomed into her home. We happened to share class with one other family which was perfect. Matilde was so gracious with our daughter and it was great fun watching her learn! She’s already put her new skills to work at home!
: Lovely time with Matilda. It was engaging, informative and most importantly TASTY. Highly recommend for an immersive Italian experience.
: We had an amazing experience with Matilde in her home. The food was absolutely delicious and Matilde was so fun to hang out with. We only wish we would have brought the recipe home with us (Matilde please email me!)
: Matilde was wonderful. She welcomed us into her home. We made a wonderful lunch….spaghetti,ravioli & showed us how to make many different noodles. We had appetizers which included bruschetta, cheese olives, bread. We made tiramisu! Everything was delicious. We enjoyed learning about her life in Italy. She was so sweet & welcoming. Hope to see her again.

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Matilde

Ciao da Matilde!

Le mie specialità

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