Lisa e Patrizia
Cesarina dal 2024Piatto forte: Aperitivi Pasta fresca Tiramisù
Vivo a: Venezia
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Lisa e Patrizia!
Cuciniamo con passione i piatti della tradizione veneziana, dedicando particolare attenzione all’aperitivo e alla sua presentazione, elementi fondamentali per accogliere i nostri ospiti con calore e raffinatezza. La nostra cucina non si limita a ricette comuni; abbiamo riscoperto antiche ricette tramandate nel tempo che desideriamo condividere con chi ci visita. Vogliamo che i nostri ospiti non solo assaporino i nostri piatti, ma che partecipino attivamente al momento della preparazione. In questo modo, possiamo creare un’esperienza culinaria autentica e coinvolgente, che celebra le radici gastronomiche di Venezia e la convivialità che caratterizza la nostra tradizione.
Le mie specialità
- Aperitivi Pasta fresca Tiramisù
Esperienze
Corsi di cucina (6)
Tour enogastronomici (2)
Recensioni
5.0
17 recensioni
- Patrizia is just a perfect host and a chef. We enjoyed evening both for the tasty food and a friendly conversation with Patrizia. The place is authentic and the view is just stunning. Thank you and we send you lots of love from Latvia 🇱🇻
- Dinner with Patrizia is nothing short of sensational, as she takes you on a culinary historic journey through the region’s cuisine and leaves you with a lasting impression of the exquisiteness of Venetian food. A unforgettable experience that I would highly recommend!
- We had a wonderful evening with Patrizia. We learned to cook pasta and mozzarella and carroza and enjoyed an amazing tiramisu. The best part was the conversation and learning about Venice from Patrizia. I will recommend this experience to everyone who goes to Venice.
- I had the most incredible experience at the pasta and tiramisu cooking class in Venice with my partner! From start to finish, it was an unforgettable day. Our instructor, Patrizia, was not only a talented chef but also an absolute delight. The class was hands-on, engaging, and perfectly paced, allowing us to learn the art of making fresh pasta and the classic Italian dessert from scratch. We began by making our own dough for the pasta, kneading and rolling it with the guidance of our expert chef. The best part was learning how to shape the pasta by hand and getting tips on the perfect texture and flavor. Then, we moved on to creating a rich and creamy tiramisu that turned out even better than we imagined. The whole experience was set in a cozy, welcoming home, and it felt like we were cooking alongside a local Venetian friend. Not only did we leave with new skills, but we also gained a deeper appreciation for the culture and traditions of Italian cooking. To top it off, we got to enjoy the delicious meal we had prepared, paired with some lovely wine. It was the perfect activity for a romantic and immersive day in Venice. I can’t recommend this class enough – whether you're a beginner or an experienced cook, this is a must-do! We’ll definitely be trying to recreate these dishes at home. A true highlight of our trip!
- This cooking class was the best part of our unforgettable, fantastic trip to Venice. Patrizia is a very talented, experienced chef. Her love of Italian cooking and her passion for fresh, high quality ingredients comes through right away. She is a kind, knowledgeable hostess who made an enormous effort to make us happy! I did the class with my 2 kids (ages 8 and 10) and she was so patient and fun with us. My kids couldn’t get enough of her. We made delicious bigoli, ravioli, salad, and panna cotta — all free of cows milk due to my daughter’s allergy. I hope to come back again with friends and do this class all over again! The view is really, really special. Her home had a beautiful, brand-new kitchen and tons of space for us to make delicious pasta!
Inara Geiba - marzo 2025
Andrew - febbraio 2025
Renee - febbraio 2025
Victoria - gennaio 2025
Kristin - gennaio 2025