Rosa S. Venezia | Cesarine

Ciao da Rosa!

L’isola della Giudecca è caratterzzata da una forte identità: è un mix tra innovazione e tradizioni antiche. Famosa per la Chiesa del Redentore, gode di una bellissima vista su San Marco e si arriva in un attimo a Venezia con una sola fermata di vaporetto, attraversando il canale della Giudecca e sbarcando alle Zattere. Se sei un turista alla ricerca dell’anima autentica e vitale di Venezia, l'isola della Giudecca è la meta perfetta e qui ti puoi fermare a casa della nostra Cesarina Rosa. Alla sua tavola potrai gustare piatti tipici veneziani: buon pesce e ottima carne, verdura e frutta di stagione e mettere le mani in pasta insieme a Rosa durante i corsi di cucina, perché "la buona cucina fa felici tutti!".

Recensioni

5.0

40 recensioni

: Rosa and her daughter were so sweet and welcoming. It was such a wonderful experience! We hope to come back to Venice again and do another class :)
: Rosa was amazing! She made us feel like we were cooking at a good friend's house. She was super knowledgeable and fun. Her cooking class was one of the highlights of our trip to Italy.
: Like many others have shared, Rosa’s dinner/culinary experience is well worth it! Some time has passed since visiting Venice - but I’ve cooked Rosa’s pink veggies/fruits, sauce, pasta, and tiramisu a number of times for special occasions. Rosa hosted just a friend and myself, sharing the table with us and discussed life, travel, family, and of course, cooking over the course of the evening. The experience was one of the more memorable parts of Venice and can now live on for me to share the food with many others. This was an incredible value as well as one of the best meals I had during our trip. Thanks, Rosa!
: Rosa immediately made us feel at home. She welcomed us into her beautiful home with her smile and sweetness. We prepared "spaghetti alla chitarra" and we ate it with fresh tomatoes and basil from her garden. Also on the table were ravioli al pesto and the famous "Arcobaleno di Rosa" ("Rosa's rainbow"), a delicious and colourful dish of grilled vegetables and fruit. A simple Italian cuisine that left us with wonderful memories of a pleasant evening of chatting and great food (her "Tiramisù" is amazing!!). We will return as soon as we can!
: Rosa was so warm and welcomed us into her home. Loved every minute of the experience. We learned how to make different kinds of pasta, fresh tomato sauce, and tiramisu from just a few ingredients, all while sharing stories and singing and dancing to music. It was an amazing experience to end our trip to Venice. Highly recommend everyone book a cooking lesson with Rosa