Tessa
Cesarina dal 2025Piatto forte: Tiramisù
Vivo a: Venezia
Lingue parlate: Italiano, Inglese, Francese
Buono a sapersi
Offro alternative vegetariane
Ciao da Tessa!
Amo profondamente cucinare, soprattutto piatti a base di pesce. Le cozze sono una delle mie specialità, che preparo in tante varianti gustose, dai sautè ai primi piatti profumati di mare.Mi diverto anche a preparare gnocchi fatti in casa, soffici e genuini, proprio come vuole la tradizione.E per concludere in dolcezza, non mancano mai i miei cavalli di battaglia: il tiramisù, cremoso e avvolgente, e la pastiera napoletana, che preparo seguendo la ricetta autentica tramandata in famiglia.Cucinare per me è un gesto d’amore e condivisione, un modo per portare un po’ di felicità a tavola.
Le mie specialità
- Tiramisù
Esperienze
Recensioni
5.0
1 recensione
- My mom and I had the most amazing time taking a cooking class with Tessa in Venice. We couldn’t believe it, but she told us it was her very first time hosting, and you would never have guessed—it was seamless, warm, and absolutely unforgettable. What made it even more special was that her 80-year-old mother co-hosted the class with her, sharing not just recipes but also stories, laughter, and generations of Italian culinary tradition. From the moment we stepped into their charming home, we felt like part of the family. The atmosphere was welcoming and authentic, and their love for cooking (and for sharing it with others) was contagious. We learned how to make two types of fresh pasta from scratch and a delicious tiramisu—both of which turned out incredible thanks to their expert guidance and encouragement. This experience was the highlight of our trip. Tessa and her mother’s hospitality, patience, and warmth made it so much more than just a cooking class—it was a heartfelt cultural exchange we’ll cherish forever. If you’re considering a Cesarine class in Venice, this is the one. Thank you so much Tessa and your mother, for such a magical and memorable day!
Cameron - maggio 2025