Mauro
Cesarina dal 2023Piatto forte: Scampi e castraure (piccolo carciofo violetto)
Vivo a: Venezia
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Mauro!
Alla mia tavola ricette con prodotti tipici di Venezia, tutti i prodotti che provengono dal mercato di Rialto, per una cucina casalinga.
Le mie specialità
- Frittura mista di pesce con polenta bianca
- Scampi e castraure (piccolo carciofo violetto)
- Bigoli calamari pomodorini e pesto
Esperienze
Corsi di cucina (7)
Recensioni
5.0
48 recensioni
- We had a great time with Mauro. We learnt a lot about the Italian and Venetian cuisine and Mauro was a great host!
- Mauro was a great host and showed us 3 pastas to make and welcomed us into his home, including spritz and a sparkling beverage I believe (prosecco?). The food was wonderful and so was the whole experience.
- The food was delicious. Also, Mauro was very friendly and gave some good information that was useful for our trip. He answered all questions we had. I look forward to making his recipes at home.
- Myself and my mum had a brilliant cooking class with Mauro. Very informative, fun and tasted absolutely delicious. Very greatful for such a special experience in Venice.
- This was a great experience for our group of 4! Mauro was very hospitable and welcoming. We made some delicious food and learned more about Venice! Thank you for everything Mauro, we very much enjoyed this experience and meeting you! Highly recommend!!
Julia - luglio 2025
Lindsey - giugno 2025
Kim - giugno 2025
Katie - maggio 2025
Julie W - maggio 2025