Mauro
Cesarina dal 2023Piatto forte: Scampi e castraure (piccolo carciofo violetto)
Vivo a: Venezia
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Mauro!
Alla mia tavola ricette con prodotti tipici di Venezia, tutti i prodotti che provengono dal mercato di Rialto, per una cucina casalinga.
Le mie specialità
- Frittura mista di pesce con polenta bianca
- Scampi e castraure (piccolo carciofo violetto)
- Bigoli calamari pomodorini e pesto
Esperienze
Corsi di cucina (7)
Recensioni
5.0
41 recensioni
- Mauro was an amazing host and I am very glad we booked this cooking class. He generously welcomed us into his home and taught us how to make 2 different types of pasta, both of which turned out delicious. My friend and I had so much fun and cannot recommend this experience highly enough!
- My friends and I had the best time cooking with Mauro! He shared lots of Venetian culture and history with us, had great conversation, and the food we made was so delicious. We made tagliatelle and ravioli, and were also served an aperitivo and dessert. He was very accommodating and went above and beyond for us. We would recommend this Mauro's cooking experience to anyone and would happily go back. It was our favourite part of our Venice trip. Thank you, Mauro!
- Ho ricevuto un bellissimo regalo al Restaurant home da Mauro che ho condiviso con un’amica.lui è un vero veneziano,simpatico,accogliente e molto professionale, è stato bello creare insieme deliziosi piatti a base di pesce e verdure di stagione,gustosi e originali,con ottimi consigli su varie tecniche di preparazione,un’esperienza unica,consigliatissimo!Grazie Mauro!
- Dinner with Mauro was an absolute delicacy and delight. The attention he puts into curating a meal for you is really something remarkable, even obtaining fresh ingredients the morning of to ensure that he could offer only the very best of Venice on a plate. Highly, highly recommend!
- Mauro is an excellent chef and he enjoys talking about the food, the ingredients, the herbs and seasonings, and the why's for using them in the way that he does. He also was happy to share about his city, Venice, and why he loves it there, his history with living there, and the issues the city faces. He was very friendly and made us feel very much at home. His home is charming and the setting for dinner was lovely and cozy. He worked with our food intolerances and dislikes and provided a fabulous menu! The drinks, dinner, and dessert were outstanding! Thank you Mauro!
Maggie - aprile 2025
Chloë - aprile 2025
Michela - aprile 2025
Andrew - febbraio 2025
KatyM - novembre 2024