Mauro
Cesarina dal 2023Piatto forte: Risotto con vongole di laguna
Vivo a: Venezia
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Mauro!
Alla mia tavola ricette con prodotti tipici di Venezia, tutti i prodotti che provengono dal mercato di Rialto, per una cucina casalinga.
Le mie specialità
- Frittura mista di pesce con polenta bianca
- Scampi e castraure (piccolo carciofo violetto)
- Bigoli calamari pomodorini e pesto
Esperienze
Recensioni
5.0
19 recensioni
- Mauro was delightful! Everything was more than we expected. I would definitely recommend this to my family and friends. The food was delicious and the hospitality was wonderful! We had a great evening with him.
- Grandios! Wir hatten zu meinem Geburtstag ein 3-Gänge-Menü bei einem Local gebucht und bekamen das beste Geschenk überhaupt: wir durften Mauro kennenlernen, unseren charmanten, humorvollen und stilvollen Gastgeber. Er ist Venezianer und bekochte uns auf das Leckerste mit regionalen, super frischen Produkten. Alles schmeckte köstlich, fein abgestimmt und raffiniert. Einfach toll! Statt der 3 gebuchten Gänge wurden wir mit 6 überrascht. Es hat uns super Freude gebracht und wir haben uns sehr angeregt unterhalten. Es gab von Cichetti über perfektes hausgemachtes Pesto und hausgemachte Tagliatelle in verschieden Varianten mit Riesengarnelen oder Babykalamar (beides super frisch vom Rialtomarkt) bis zum ebenfalls umwerfenden Tiramisu. Dazu tranken wir passende Getränke, natürliche durften dabei weder Select Sprizz noch ein wirklich guter Prosecco oder Kaffee zum Abschluss fehlen. Wir fühlen uns sehr beschenkt und danken dir nochmals von Herzen, lieber Mauro! Bis zum nächsten Mal
- We had a wonderful evening with Mauro and enjoyed preparing 2 delicious pasta and a tiramisu. Mauro was a perfect host giving insights into the venezian kitchen and culture. We can strongly recommend to book a cooking lesson with him! Thanks Mauro from all 6 of us !!
- Mauro was an amazing host and we had so much fun making three different pastas. All the dishes were delicious - our first time making pasta from scratch and we can’t wait to make them again on our own.
- We were received by Mauro at his home in Venice, which just that is an outstanding experience: get to know a traditional house from a venetian in Venice! I attended the course with my 8 years daughter. Mauro speaks perfect english, was extremely sympatic and very knowleadgeable about italian and venetian culinary. We prepared and cooked with him antipasto di cavolo nero, shrimps with strawberry and rucola, tagliatelle with calamari and tomato, raviolli ricota and spinach in a bed of zucchini cream, tiramisu. We also learned how to do a traditional venetian spritz. Mauro has also many insights of Venice history and hidden secrets. We were really active in the 3 hours in his house, as he taught us how to do evertyhing from the beginning. My 8 years old daughter was never bored. This was an experience that we will remember for our whole life ) grazie mille mauro!!
Gay Valdivieso - aprile 2024
Marc + Yasmin - aprile 2024
Thomas & Family - aprile 2024
Jeremy - febbraio 2024
Renato - gennaio 2024