Corso di cucina: impara a cucinare le ricette della tradizione
Esperienza privata
La tua esperienza
Scampi e castraure (piccolo carciofo violetto dell'isola di Sant' Erasmo)
Risotto con le vongole e scorza di limone
Tiramisù fatto in casa
Mi chiamo Mauro, sono nato e ho sempre vissuto a Venezia, propongo questa esperienza per condividere il mio amore per la mia città e la passione per la cucina. In una tipica casa veneziana cucineremo insieme i prodotti freschi della laguna, vi spiegherò i trucchi per replicarli facilmente a casa, inoltre avrò il tempo per darvi alcuni suggerimenti su come trascorrere al meglio la vostra vacanza a Venezia. Per le preparazioni dei miei piatti utilizzo materie premi provenienti dal vicino mercato di Rialto. Se richiesto è possibile variare il menù in caso di vostre particolari esigenze.
Myself and my mum had a brilliant cooking class with Mauro. Very informative, fun and tasted absolutely delicious. Very greatful for such a special experience in Venice.
Katie - maggio 2025
C était un moment incroyable !
Mes filles ont adoré !
Mauro est adorable ☺️
Venade - aprile 2025
Mauro was a great host and teacher! We were able to make two different types of pasta with him and it was very fun. I highly recommend this activity, it is a great way to learn and eat delicious food at the end!
Maggie - aprile 2025
Mauro was an amazing host and I am very glad we booked this cooking class. He generously welcomed us into his home and taught us how to make 2 different types of pasta, both of which turned out delicious. My friend and I had so much fun and cannot recommend this experience highly enough!
Maggie - aprile 2025
My friends and I had the best time cooking with Mauro! He shared lots of Venetian culture and history with us, had great conversation, and the food we made was so delicious. We made tagliatelle and ravioli, and were also served an aperitivo and dessert. He was very accommodating and went above and beyond for us. We would recommend this Mauro's cooking experience to anyone and would happily go back. It was our favourite part of our Venice trip. Thank you, Mauro!