Nicolò & Family
Lingue parlate: Italiano e Inglese
Corso di cucina condiviso con 2 ricette di pasta, tiramisù e aperitivo seguito da una degustazione di piatti preparati durante la lezione.
- Tortelli farciti al gorgonzola, vellutata di zucca, salsiccia e olio al tartufo
- Tagliatelle al radicchio e porro di stagione con guanciale croccante
- Tiramisu con caffè e cacao
Ciao sono Nico, chef veneziano, unisciti a me per un'esperienza culinaria indimenticabile a Venezia.
Imparerai l'arte della pasta fatta in casa, dall'impasto a due diversi formati di pasta e del tiramisù, con uno chef professionista. Utilizzeremo ingredienti freschi e di stagione come da nostra tradizione, degusterete anche le più gustose salse a base di verdure. Avrete la possibilità di scoprire tutti i segreti dei piatti più famosi al mondo, oltre ad alcuni consigli personali dati da un professionista. Il nostro soleggiato soggiorno all'ultimo piano di un edificio storico è pronto ad ospitarvi! Non vedrai l'ora di portare a casa le tue nuove abilità culinarie e stupire i tuoi futuri ospiti!
Vegetariano
149,00 € per ospite
(74,50 € per bambino)
74,50 € per bambino
Recensioni
- It was a privilege and great fun and joy to cook with lovely people in a original Venetian home. Great recipes and techniques! I will repeat. I am a great Fan. .
- A privilege to be a guest in a Venetian House and family. Very creative cooking with chef-insider-knowledge. Lively people, amazing host. Highly recommend! Thank you for this wonderful evening and memory - and recipes of course.
- We had a delightful time during our pasta-making class in Italy. Spending four relaxing hours cooking and eating together was one of the highlights of our trip. The class itself was exceptional, held in a charming home overlooking a canal. We learned to make two different types of pasta and the delicious dessert, tiramisu. It was a joy to meet and interact with the other couple in our group. We shared laughs, sipped prosecco, and had a wonderful time chatting throughout the experience. We were so impressed that we've already ordered a pasta maker to try our hand at making pasta at home using the recipe Lorenzo & Nico provided.
- Barbara was amazing! My 13 year old daughter and I took the class with Barbara on our recent visit to Venice. We were able to explore the Rialto Market and the shops in the area as we picked up ingredients for our meal preparation. The best bread, veggies! She was patient and very kind! Make the best eggplant tomoato sauce EVER! Would do this again, anytime! Grazie Mille, Ms. Barbara!
- Fantastic experience. Alberto was a great teacher and we had a lot of fun. The pasta and tiramisu we made were easy and we will definately make these at home. A great experience and I would definately recommend this.
Veronika - gennaio 2025
Veronica - dicembre 2024
Sally C. - ottobre 2024
Shari - ottobre 2024
Yolanda - ottobre 2024
149,00 € per ospite
(74,50 € per bambino)
149,00 € per ospite