Quali sono i migliori corsi di cucina a Venezia?

I migliori corsi di cucina a Venezia sono: Lezione di pasta fresca e musica dal vivo con Francesco! Corso di pasta fresca: un'esperienza gastronomica a Venezia Lezioni culinarie uniche a Venezia con uno chef Venezia: Corso di cucina 2 paste fresche e Tiramisù

Quali sono le migliori esperienze gastronomiche a Venezia?

Le migliori esperienze gastronomiche a Venezia sono: Venezia in tavola Cooking Demo & Degustazione Esperienza culinaria: gusti autentici della Sardegna Menù all'insegna dei sapori autentici della Sardegna Food & Wine experience: pranzo/cena dalla Cesarina Stefania

Quali sono i migliori tour enogastronomici a Venezia?

I migliori tour enogastronomici a Venezia sono: Tour del mercato di Rialto e Corso di cucina a Palazzo Venchi: workshop e degustazione di cioccolato Venezia: Visita al mercato di Rialto con aperitivo Street food Veneziano

Lezione di cucina veneta con tre ricette tradizionali

Mauro

Venezia

Durata 3h

Max 4 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina: impara a cucinare le ricette della tradizione e degusta i piatti preparati durante il corso

Esperienza privata

La tua esperienza

Gamberoni cotti a bassa temperatura con chips di cavolo nero
Tagliatelle fatte in casa con calamari, datterini, pesto e granella di pinoli
Tiramisù fatto in casa

Mi chiamo Mauro sono nato e ho sempre vissuto a Venezia, propongo questa esperienza per condividere il mio amore per la mia città e la passione per la cucina. In una tipica casa veneziana cucineremo insieme i prodotti freschi della laguna, vi spiegherò i trucchi per replicarli facilmente a casa, inoltre avrò il tempo per darvi alcuni suggerimenti su come trascorrere al meglio la vostra vacanza a Venezia. Per le preparazioni dei miei piatti utilizzo materie premi provenienti dal vicino mercato di Rialto. Se richiesto è possibile variare il menù in caso di vostre particolari esigenze.

129,00 € per ospite
(64,50 € per bambino)

Regala un'esperienza

129,00 €

per ospite

64,50 € per bambino

Recensioni

5.0

13 recensioni

: Mauro is an excellent chef and he enjoys talking about the food, the ingredients, the herbs and seasonings, and the why's for using them in the way that he does. He also was happy to share about his city, Venice, and why he loves it there, his history with living there, and the issues the city faces. He was very friendly and made us feel very much at home. His home is charming and the setting for dinner was lovely and cozy. He worked with our food intolerances and dislikes and provided a fabulous menu! The drinks, dinner, and dessert were outstanding! Thank you Mauro!
: Mauro was fantastic! His experience, knowledge, patience, and teaching skills are superb. We had an incredible time and highly recommend! Grazie mille Mauro!!
: We had a fantastic experience with Mauro. We learned so much about Venice, the cuisine, ingredients, and of course the menu and recipes! Everything was perfect, and it was amazing to be able to cook and eat in Mauro's house in Venice. The menu was delicious and we look forward to recreating it at home now that we have this experience. Would definitely recommend this experience as something completely different from the usual tourist activities and as a way of learning and living Venetian life. Thanks.
: The whole experience was fabulous. Mauro was charming, interesting and a consummate host - even waiting outside his apartment building (an old palazzo) for me to arrive. He is an incredible cook and he had sourced beautiful fresh produce - vegetables, herbs and seafood, for the meal. He produced six courses, each one superb, from cichetti to dessert, and provided lots of useful instruction about cooking techniques and particular Venetian eating traditions. The accompanying drinks were perfect. I was so glad I booked this experience and would do it again in a heartbeat. Well worth the cost and a very special experience. Thank you so much Mauro!
: Our dining experience with Mauro in his home in Venice was absolutely exceptional and a highlight of our vacation in Italy. When we arrived at his home we were warmly greeted and Mauro shared his personal story with us which made us feel both welcome and even more excited of what was to come. He then told us about how dinner would proceed and the menu which he had chosen. Now even more excited. Joining Mauro in his kitchen, watching and learning about the preparation was really fabulous. All his ingredients were local and fresh and the seafood bought that morning in the Venice fish market. We are from the U.S. and my favorite hobby is saltwater fishing and I prepare and cook my catch. But on this night I learned more about seafood preparation and cooking techniques then I would have ever imagined. The anchovy on a slice of boiled egg appetizer was delicious. My wife is more particular about eating seafood, and typically an anchovy would be way too strong for her to enjoy. These anchovies were so fresh and mild it blew our minds. Mauro prepared scampi and shrimp in 3 different ways and each was exceptional and a great teaching moment for me . The fresh pasta dish was delicious and again I learned several key techniques from Mauro in the preparation process that I will be able to use at home. Prior to starting the prep and cooking, Mauro told us he liked to keep things simple and use only fresh ingredients. He said keeping it simple was important to him so that all his customers would be to duplicate, share and enjoy at home. After the dining experience I even more appreciated his simple technique and passion for sharing with others. We felt very fortunate to have booked with Mauro, as it was a very unique and wholly satisfying experience. And most of all we felt like we had just made a new friend in Italy.