Corsi di cucina

Corso di cucina: le ricette della Laguna

5.0
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Mauro

Venezia

Durata 3h

Max 8 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina: impara a cucinare le ricette della tradizione

Esperienza privata
La tua esperienza
  • Pesce fritto di laguna con polenta
  • Gnocchi fatti in casa con ragù di pesce
  • Tiramisù fatto in casa

Mi chiamo Mauro, sono nato e ho sempre vissuto a Venezia, propongo questa esperienza per condividere il mio amore per la mia città e la passione per la cucina.

In una tipica casa veneziana cucineremo insieme i prodotti freschi della laguna e vi spiegherò i trucchi per replicarli facilmente a casa; inoltre vi darò con piacere alcuni suggerimenti su come trascorrere al meglio la vostra vacanza a Venezia!

Per le preparazioni dei miei piatti utilizzeremo materie prime provenienti dal vicino mercato di Rialto.

Se richiesto è possibile variare il menù in caso di vostre particolari esigenze.

Totale: 145,00 €

145,00 € 
per ospite

72,50 € per bambino

Recensioni
5.0
22 recensioni
My friends and I had the best time cooking with Mauro! He shared lots of Venetian culture and history with us, had great conversation, and the food we made was so delicious. We made tagliatelle and ravioli, and were also served an aperitivo and dessert. He was very accommodating and went above and beyond for us. We would recommend this Mauro's cooking experience to anyone and would happily go back. It was our favourite part of our Venice trip. Thank you, Mauro!

Chloë - aprile 2025

Ho ricevuto un bellissimo regalo al Restaurant home da Mauro che ho condiviso con un’amica.lui è un vero veneziano,simpatico,accogliente e molto professionale, è stato bello creare insieme deliziosi piatti a base di pesce e verdure di stagione,gustosi e originali,con ottimi consigli su varie tecniche di preparazione,un’esperienza unica,consigliatissimo!Grazie Mauro!

Michela - aprile 2025

Dinner with Mauro was an absolute delicacy and delight. The attention he puts into curating a meal for you is really something remarkable, even obtaining fresh ingredients the morning of to ensure that he could offer only the very best of Venice on a plate. Highly, highly recommend!

Andrew - febbraio 2025

Mauro is an excellent chef and he enjoys talking about the food, the ingredients, the herbs and seasonings, and the why's for using them in the way that he does. He also was happy to share about his city, Venice, and why he loves it there, his history with living there, and the issues the city faces. He was very friendly and made us feel very much at home. His home is charming and the setting for dinner was lovely and cozy. He worked with our food intolerances and dislikes and provided a fabulous menu! The drinks, dinner, and dessert were outstanding! Thank you Mauro!

KatyM - novembre 2024

The whole experience was fabulous. Mauro was charming, interesting and a consummate host - even waiting outside his apartment building (an old palazzo) for me to arrive. He is an incredible cook and he had sourced beautiful fresh produce - vegetables, herbs and seafood, for the meal. He produced six courses, each one superb, from cichetti to dessert, and provided lots of useful instruction about cooking techniques and particular Venetian eating traditions. The accompanying drinks were perfect. I was so glad I booked this experience and would do it again in a heartbeat. Well worth the cost and a very special experience. Thank you so much Mauro!

Virginia Ross - luglio 2024

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Mauro
Cesarina dal 2023Città: Venezia    Lingue: Italiano e Inglese
Alla mia tavola ricette con prodotti tipici di Venezia, tutti i prodotti che provengono dal mercato di Rialto, per una cucina casalinga.
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