Quali sono i migliori corsi di cucina a Venezia?

I migliori corsi di cucina a Venezia sono: Lezione di pasta fresca e musica dal vivo con Francesco! Corso di pasta fresca: un'esperienza gastronomica a Venezia Corso di cucina con degustazione di vini Mani in pasta: Impara la cucina casalinga a Venezia!

Quali sono le migliori esperienze gastronomiche a Venezia?

Le migliori esperienze gastronomiche a Venezia sono: Venezia in tavola Cooking Demo & Degustazione Esperienza culinaria: gusti autentici della Sardegna Menù all'insegna dei sapori autentici della Sardegna Food & Wine experience: pranzo/cena dalla Cesarina Stefania

Quali sono i migliori tour enogastronomici a Venezia?

I migliori tour enogastronomici a Venezia sono: Visita al Mercato di Rialto & aperitivo a casa mia! Scopri il Mercato di Rialto a Venezia: tour e aperitivo Venchi: workshop e degustazione di cioccolato Venezia: Tour del Mercato di Rialto & Cicchetti

Corso di cucina: le ricette della Laguna

Mauro

Venezia

Durata 3h

Max 8 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina: impara a cucinare le ricette della tradizione e degusta i piatti preparati durante il corso

Esperienza privata

La tua esperienza

Pesce fritto di laguna con polenta
Gnocchi fatti in casa con ragù di pesce
Tiramisù fatto in casa

Mi chiamo Mauro, sono nato e ho sempre vissuto a Venezia, propongo questa esperienza per condividere il mio amore per la mia città e la passione per la cucina.

In una tipica casa veneziana cucineremo insieme i prodotti freschi della laguna e vi spiegherò i trucchi per replicarli facilmente a casa; inoltre vi darò con piacere alcuni suggerimenti su come trascorrere al meglio la vostra vacanza a Venezia!

Per le preparazioni dei miei piatti utilizzeremo materie prime provenienti dal vicino mercato di Rialto.

Se richiesto è possibile variare il menù in caso di vostre particolari esigenze.

129,00 € per ospite
(64,50 € per bambino)

129,00 € per ospite

64,50 € per bambino

Recensioni

5.0

18 recensioni

: The whole experience was fabulous. Mauro was charming, interesting and a consummate host - even waiting outside his apartment building (an old palazzo) for me to arrive. He is an incredible cook and he had sourced beautiful fresh produce - vegetables, herbs and seafood, for the meal. He produced six courses, each one superb, from cichetti to dessert, and provided lots of useful instruction about cooking techniques and particular Venetian eating traditions. The accompanying drinks were perfect. I was so glad I booked this experience and would do it again in a heartbeat. Well worth the cost and a very special experience. Thank you so much Mauro!
: We had a delightful time with Mauro learning how to make tiramisu, homemade potato gnocchi and fried lagoon fish! Mauro was very personable and hospitable, and it was a pleasure to learn these classic recipes that he broke down into simple steps. We’re so glad to have had the opportunity to see firsthand how to make these delicious recipes!! Grazie per tutto!!
: Our dining experience with Mauro in his home in Venice was absolutely exceptional and a highlight of our vacation in Italy. When we arrived at his home we were warmly greeted and Mauro shared his personal story with us which made us feel both welcome and even more excited of what was to come. He then told us about how dinner would proceed and the menu which he had chosen. Now even more excited. Joining Mauro in his kitchen, watching and learning about the preparation was really fabulous. All his ingredients were local and fresh and the seafood bought that morning in the Venice fish market. We are from the U.S. and my favorite hobby is saltwater fishing and I prepare and cook my catch. But on this night I learned more about seafood preparation and cooking techniques then I would have ever imagined. The anchovy on a slice of boiled egg appetizer was delicious. My wife is more particular about eating seafood, and typically an anchovy would be way too strong for her to enjoy. These anchovies were so fresh and mild it blew our minds. Mauro prepared scampi and shrimp in 3 different ways and each was exceptional and a great teaching moment for me . The fresh pasta dish was delicious and again I learned several key techniques from Mauro in the preparation process that I will be able to use at home. Prior to starting the prep and cooking, Mauro told us he liked to keep things simple and use only fresh ingredients. He said keeping it simple was important to him so that all his customers would be to duplicate, share and enjoy at home. After the dining experience I even more appreciated his simple technique and passion for sharing with others. We felt very fortunate to have booked with Mauro, as it was a very unique and wholly satisfying experience. And most of all we felt like we had just made a new friend in Italy.
: Mauro is a native Venetian with a deep knowledge of food traditions from the region which really shines through. The cooking class was very well organized - we started out with some appetizers/antipasti that Mauro had made and a traditional drink. Mauro explained the pairings and shared many great tips. Then we cooked a 3-course meal including a dessert - all of which turned out delicious. While cooking and eating, Mauro provided me valuable perspective on life in Venice and Venetian cooking. He also gave me suggestions for places to try out the next day - all which turned out to be great. This was a delightful, authentic experience - thank you Mauro! Highly recommended!
: 異国の長旅で私は体力的にとても疲れていましたが、マウロのクッキングクラスは気の置けない友人の家を訪ねるかにような体験で、温かいもてなしに癒されて元気になりました。メインで作り方を教わった3種類の料理は、一つ一つは短時間で簡単に家で再現しやすいように工夫されたレシピであると同時に、トータルでは調理の仕方で引き出される食材の良さが変わる事に気づくように計算されていました。なにより季節の地元の魚と野菜を新鮮な内に料理するという彼の料理哲学に共感しました。特にベネチアでこの時期にしか手に入らない野菜を知ることができたのは貴重な体験でした。簡単で美味しい前菜やお酒の合わせ方、料理の合間にリフレッシュする付け合わせなど、イタリアのおもてなしをトータルで教えてもらえたのも嬉しかったです。私は英語が得意ではないのですが、マウロは分かり易い表現を使ってくれたので、コミュニケーションに困ることは全くありませんでした。安心して知りたいことをたくさん質問する事ができました。今まで本や動画を見ながら適当に作ったペストーパスタは、いったい何だったの？と思うくらい、マウロが作ってくれたものは別格の美味しさでした。これから日本でも生のバジルが手に入り易い季節になるので、マウロのペストパスタを絶対再現します！ Cesarineからのフォローメールが何度もありましたが、正直に言うと現地で場所を探すことに不安がありました。でも、当日はマウロが家の前の道に出て待っててくれたので全く心配なかったですよ。