Kochkurse
Junggesellinnenabschied in Sizilien
5.0
Rosa Maria
Gesprochene Sprachen:
Italienisch, Englisch, Französisch
Ihr Erlebnis
Organisiere für deine beste Freundin einen einzigartigen und unterhaltsamen Junggesellinnenabschied! Ich zeige dir, wie man frische Pasta macht, wobei du zwischen Busiate, Gnocchi, Ravioli oder Tagliatelle wählen kannst, die wir dann gemeinsam mit verschiedenen Soßen servieren. Außerdem machen wir zusammen ein typisches Dessert aus Palermo, das Gelo di Mellone.
Wenn das Wetter es zulässt, essen wir auf der Terrasse mit Blick auf das Teatro Massimo und die Dächer von Palermo.
102,00 € pro Gast
(51,00 € pro Kind)
Verbleibende Zeichen: 500
Gesamt: 102,00 €
102,00 €
pro Gast51,00 € pro Kind
Bewertungen
5.0
131 Bewertungen
- Rosa Maria and her daughter were wonderful! We had a group of 14, and everything was ready when we arrived. We learned to make two types of pasta and tiramisu. We then shared our meal together. I highly recommend!
- We had the most wonderful experience with Rosa Maria making arancine. We were a group of 7 all family traveling together in Sicily. We make “arancinis” at home and had so much fun learning more about the culinary tradition as it is done here in Palermo. Rosa Maria and her helper was gracious and friendly. I would absolutely take another class with them.
- What a wonderful experience! Rosa Maria was a great host with a hands on approach to home cooking. We loved everything about the experience and would highly recommend it. Thank you Rosa Maria for a great night!
- Our cooking class with Rosa Maria was the absolute highlight of our trip to Italy. From the moment we arrived, she and her husband welcomed us into their home with such warmth and kindness that we immediately felt like part of their family. The experience was more than just a cooking lesson—it was an immersion into Sicilian culture, tradition, and hospitality. Rosa Maria is a wonderful teacher—patient, engaging, and full of joy. She guided us step by step through making fresh pasta, sharing tips and family traditions along the way. We laughed, we learned, and we had so much fun working together in the kitchen. Sitting down afterward to enjoy the meal we created together was an unforgettable moment. The food was incredible—honestly the best we had in Palermo—and it tasted even better knowing we had made it ourselves. This experience gave us more than recipes; it gave us lasting memories and a new family tradition we’ll continue back home. We can’t wait to cook Rosa Maria’s pasta again and share the story of this day with our own loved ones. If you’re visiting Sicily and want to take a true piece of Italy home with you, don’t miss this. It’s an experience that will stay in your heart forever.
- Simply the highlight of our trip. Rosa Maria was a gracious and welcoming host and an excellent teacher. We learned so much in a short amount of time with Rosa Maria’s expertise and guidance. The end result was the best meal we have had in Italy. We will take what we learned home with us and enjoy future meals together with our families. This is an experience you will not forget! 100 stars!!
Louise Y - Februar 2026
Greco Family - November 2025
Alison - Oktober 2025
Melissa - Oktober 2025
Lauren Mittendorf - September 2025
102,00 € pro Gast
(51,00 € pro Kind)
Verbleibende Zeichen: 500
Gesamt: 102,00 €
102,00 € pro Gast
Wo
Rosa Maria
Cesarina seit 2018Stadt: Palermo (PA) Sprachen: Italienisch, Englisch, FranzösischIn Sizilien und insbesondere in Palermo hat die regionale Küche ein klar definiertes Profil: Pasta, Olivenöl, Gemüse und blauer Fisch sind meine vier Grundpfeiler in der Küche. Die Gerichte, die ich zubereite, spiegeln diese Tradition wider, die ich gerne mit Fantasie und Experimentierfreude neu interpretiere, immer unter Berücksichtigung der alten Rezepte. Ich biete Gerichte an, die untrennbar mit den Produkten und Rohstoffen unserer Insel verbunden sind. Ich heiße Sie herzlich willkommen in Palermo, aber durch meine Aromen entführe ich Sie auch zu den Düften von Favignana, Ustica und San Vito Lo Capo.
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