Kochkurse
Umbrianischer Geschmack: hausgemachte Pasta und Tradition
5.0
Arlesiana
Gesprochene Sprachen:
Italienisch und Englisch
Ihr Erlebnis
Komm zu meinem Kurs für hausgemachte Pasta und lerne, wie man Tagliatelle und Umbricelli selbst macht! Ich zeige dir, wie man den Teig macht und diese beiden typischen umbrischen Nudelsorten zubereitet. Wir werden zusammen kochen und das zubereitete Gericht, verfeinert mit einer hausgemachten Soße, gemeinsam genießen. Zum Abschluss werden wir zusammen ein leckeres Tiramisu zubereiten. Ein kompletter Kurs, der Tradition, Technik und die Freude am gemeinsamen Kochen vereint!
123,00 € pro Gast
(62,00 € pro Kind)
Verbleibende Zeichen: 500
Gesamt: 123,00 €
123,00 €
pro Gast62,00 € pro Kind
Bewertungen
5.0
4 Bewertungen
- Extraordinary experience with Alesia’s and her family. Brilliantly cooking up masterpieces of pastas, breads, and desserts we all throughly enjoyed at their gorgeous house and commercial yet personalized kitchen. Highly recommend this cooking experience and I look forward to doing it again next time I visit Italy!! One of my favorite experiences of my trip thanks to Arlesiana and family!
- Amazing cooking class experience with my family. Highly recommend this informative beatiful option while visiting Umbria. We hope to return soon. This was an experience we Will never forget. Not only did we learn, cook and share a family but was welcomed into a lovely Assisi home. Grazie mille!!
- We loved our Italian cooking class! The minute we walked in the door we felt so welcome by Arlesiana and her family. They were so hospitable and made us feel like part of their family! At the start of the evening, before we started cooking, we were served delicious sandwiches and cheese along with Prosecco and got to chat with the family a bit. For the cooking class we learned how to make tagliatelle pasta with a tomato based sauce with sausage and for dessert we learned how to make tiramisu! The best learning came from watching Arlesiana work and trying to copy that. She didn’t speak English but we were able to joke, laugh, and communicate well especially with her son translating. She is clearly a passionate, seasoned artisan cook and it was a gift to watch her and be directed by her. She made things look so easy and gave us direction when our technique was off. The ingredients and directions were simple, but the motions and execution of the recipe would have been impossible to learn just from reading it. She was gracious and sent us the recipes plus some extra recipes we didn’t have time to make and offered to answer any questions we have by email about any Italian cooking when we returned home. The food was delicious and Arlesiana sent us home with leftovers! We actually made the recipe again at home and it was wonderful! We really felt like we had a glimpse into an Italian home. We had great conversation while cooking and over dinner about how our two countries were so different and the goodness of each of them. We learned so much culturally and culinarily! Arlesiana and her family were kind and warm and they went above and beyond to make us feel welcomed. At the end of the night we weren’t sure if we’d be able to get a taxi back to our apartment in Assisi and Arlesiana’s son graciously offered to give us a ride back. We really felt like we had become part of the family and we hope to see them again!
- What a wonderful experience with hostess and teacher Arlesiana, from start to finish! Warmly welcomed in her Umbrian country home where she and her lovely family had beautifully decorated the table for our Christmastime gathering. We were served homemade focaccia bread filled with homemade olive oil and meats and cheeses , enjoyed with delicious percecco. After introductions and the apertite, we began our cooking class! We began with make the homemade tarrimesu, all made with fresh ingredients. Then the pasta sauce with fresh grape tomatoes, puree, basil leaves, leeks and shallots, no onions! Made the whole kitchen smell so good! There were five of us at the large wooden table island in the center of the kitchen, each with our own apron, and supplies to make our pasta, two different types! Then the pasta dried, the sauce cooked down and we were ready to bring it all together with fresh basil and freshly grated parmesan cheese! We sat at the gorgeous table, toasted, enjoyed our delicious creations together and wonderful conversation…the evening flew by, making new friends by the of the evening!! I highly recommend this experience to others, it is a very authentic Umbrian countryside experience with a very special family!! I would definitely return again!!
Julia Baller - April 2025
Stavi Snider - April 2025
Peter & Abby - Februar 2025
Colleen Mitchell - Januar 2025
123,00 € pro Gast
(62,00 € pro Kind)
Verbleibende Zeichen: 500
Gesamt: 123,00 €
123,00 € pro Gast
Wo
Arlesiana
Cesarina seit 2024Stadt: Petrignano (PG) Sprachen: Italienisch und EnglischDas Kochen war schon seit meiner Kindheit meine Leidenschaft. Ich widme mich hauptsächlich traditionellen Gerichten aus meiner Region, Umbrien. Am liebsten bereite ich frische hausgemachte Pasta und typische Rezepte meiner Heimat zu. Auch wenn ich sehr traditionsverbunden bin, hat meine Liebe zum Reisen meine kulinarische Erfahrung bereichert und mir ermöglicht, Einflüsse aus der Küche anderer italienischer Regionen und ausländischer Länder zu entdecken und aufzunehmen.
Das könnte dich auch interessieren
FAQ
Wie funktioniert es?
Warum bei Cesarine buchen?
Familien und Alleinreisende, Willkommen!
Uns liegt deine Lebensmittelsicherheit am Herzen
Kostenlose Stornierung
Was sind die besten Kochkurse in Petrignano?
Die besten Kochkurse in Petrignano sind:
Was sind die besten kulinarischen Erlebnisse in Petrignano?
Die besten kulinarischen Erlebnisse in Petrignano sind:
Was sind die besten Food-Touren in Petrignano?
Die besten Food-Touren in Petrignano sind: