March 21 is a date to mark on your calendar: yes, because on this day we celebrate a much-loved dessert, perhaps the most famous Italian dessert in the world—tiramisu.
In a previous article, we shared the mysterious origins of tiramisu and its classic recipe. Last year, we explored a mustard-flavored tiramisu, but this year, to gear up for International Tiramisu Day 2025, we’re introducing another reinterpretation of this iconic spoon dessert: the "Symphony of Flavors" tiramisu recipe by our Cesarina Lina from Porto Mantovano.
The name of the recipe perfectly captures this innovative take on tiramisu, which is sure to win you over. The creamy sweetness of mascarpone meets the savory hint of salted chocolate and the crunchiness of toasted almonds, creating a perfect harmony of flavors and textures.
Tiramisu "Symphony of flavors"
The fluffy mascarpone meets the crunchy touch of almonds in a tiramisu reinterpretation that is truly… a symphony of flavors!
DifficultyEasy
€
CostLow
Ingredients
- 50 g salted chocolate
- 30 g toasted and salted almonds
- Two pinches of pink salt
- 12 Lotus Biscoff
- 250 g mascarpone
- 27 g egg yolk
- 40 g sugar
- Unsweetened cocoa powder
- 2 cups of coffee
Method
- Prepare the coffee and let it cool.
- Chop the almonds and chocolate and set them aside.
- Whisk the sugar with the egg yolks until they become pale; then add the mascarpone and mix well.
Assembly:
- Dip 6 biscuits in the coffee and place them on a plate.
- Using a piping bag, spread the first layer of mascarpone, sprinkle half the chocolate, half the almonds, and a pinch of salt.
- Repeat the same process with the remaining ingredients.
- Let it rest in the fridge for about half an hour to fully enjoy this symphony of flavors!
Tiramisù
Tiramisu, an icon of Italian cuisine beloved worldwide. With its layers of ladyfingers soaked in coffee, alternating with mascarpone cream and cocoa powder, it's an irresistible indulgence, perfect for ending a dinner or treating oneself to a sweet moment. Discover the experiences where you can taste this famous spoon dessert!
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