Welcome to Aosta!Aosta is the main city of valle d’Aosta, the smallest region in Italy. This area has always been influenced by its neighbors, and you can see these different nuances also in its cuisine. The hearty ingredients from the nearby mountains and the finest cheeses from bordering France create an amazing combination of tastes, such as Frecacià de Trifolle, a potato pie with cheese or Polenta concia, the iconic local polenta, prepared with strong fontina cheese and lashings of melted butter.
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