Adriana
Cesarina from 2023I live in: Jovencan
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Adriana
I'm Milanese by origin but Valdostana by adoption, I've been living here for 10 years but I've always spent my holidays in the Valley, and its cuisine has always been synonymous with vacation and well-being for me. In everyday life I cook tasty but healthy dishes for my family, but when I invite friends and family I like to go wild preparing more elaborate and rich dishes, as are often those of the mountain tradition.
Experiences
Cooking classes (1)
Food & Wine Tours (3)
Reviews
5.0
19 reviews
- Adriana was such a kind and generous host, very passionate and open to answer all of our questions ! We had a lovely time, would book again !
- Adriana is truly lovely and knows how to convey her passion for good food! I highly recommend her.
- We were doing this for the first time and it was a very successful evening. We were warmly welcomed by Andrea. She showed us how she makes the ravioli herself, and they were also very delicious. Beforehand, we tasted local cheese and an excellent sausage as an antipasto. For the main course, there were also homemade involtini with cheese and ham, because cheese and ham are typical ingredients of a dish in the Aosta Valley. And finally, we had a Crema di Cogne - a kind of chocolate mousse, which is also very popular here. It would have been even nicer if she had had time to eat with us. Andrea told us a lot about the local eating habits. It was a fascinating evening and we can happily recommend her.
- A thoroughly enjoyable morning. Ebike tour of Aosta Valley which included a visit to an apple orchard, delicious pastries and finished with a cheese & meat board in the most beautiful setting. This was more than a traditional walking street food tour. A wonderful way to explore the beautiful valley with a friendly, knowledgeable and thoughtful host. I felt well looked after and relaxed. Thank you Adriana
- What a lovely and unique experience cooking at Adriana`s home! We learned how to make 2 kinds of pasta and tiramisu, and it was delicious. We felt that Adriana went above and beyond to make us feel welcomed.
Camille - August 2025
Translated from Italian•
Jonathan - August 2025
Translated from German•
Carine - May 2025
Neena - April 2025
Karen G - March 2025