Food & Wine Tours

Ancient natural remedies: visit and cooking class

5.0
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Adriana

Jovencan

Duration 4h

Max 4 guests

Spoken languages:  Italian, English, French

Food Tour: discover the best places where to taste the finest local food & wine

Private Experience
Your experience

    We'll meet at 9:30 and visit the Maison des Anciens Remedes, where we'll take a multimedia journey exploring the ancient natural remedies of the Aosta Valley. We'll then stroll through nature to reach the Jardin des Anciens Remedes, an ethnobotanical garden where medicinal, aromatic, and edible herbs once found in every mountain garden are cultivated and preserved from oblivion. After this fascinating tour, we'll return to my home. While enjoying a good glass of wine accompanied by local specialties, I'll teach you how to prepare a fresh pasta recipe using aromatic herbs gathered from my garden and reveal all their secrets. Finally, we'll have lunch savoring the result of your efforts in the kitchen.

    Vegetarian

    Total: €179.00

    €179.00 per guest

    €89.50 per child

    Reviews
    5.0
    6 reviews
    Adriana took us on a customised street food tour to nice places and gave many recommendations where to go out for dinner or examples what ingredients to use for what dish. We really had a nice time. Thanks again!

    J&P - October 2024

    A charming evening with a delightful and talented hostess! Fine food and even finer company!

    Richard & Bettie  - October 2024

    This cooking experience was the highlight of our recent vacation in Italy. Adriana was an excellent teacher, gave background for delicaties we prepared and ate, clear and spoke good English. We could also take part in making.

    Ainomaija Haarla - September 2024

    Adriana in Aoste was welcoming. We had a great time there in both her kitchen and garden. Dinner was absolutely delicious and she shared tips to be able to do it again back home in France. Show cooking was a fun and warm moment. My family and I highly recommend Adriana for a show cooking experience or a cooking course. Thank you Adriana and a big kiss to Nicky !

    Élodie  - July 2023

    We really enjoyed our class with Adriana. She was warm and friendly and an excellent teacher. We loved learning from her about Italian cuisine and the regional differences. We thoroughly recommend this experience

    The Baker family - July 2023

    Where
    You’ll receive the exact address after the booking
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    Adriana
    Cesarina from 2023Location: Jovencan    Languages: Italian, English, French
    I'm Milanese by origin but Valdostana by adoption, I've been living here for 10 years but I've always spent my holidays in the Valley, and its cuisine has always been synonymous with vacation and well-being for me. In everyday life I cook tasty but healthy dishes for my family, but when I invite friends and family I like to go wild preparing more elaborate and rich dishes, as are often those of the mountain tradition.
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