Food & Wine Tours
Street Food Tour in the Old Town of Bari
5.0
Discover local products with a street food tour or a visit to a local producer
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
On a sunny day, we'll take a walk to old town of Bari. After visiting the church of St. Nicholas, the patron saint of Bari, we'll have a snack at the bakery to taste the famous focaccia, which has been a symbol of quality for the bakery since the 20th century. Then, we'll explore the streets of the old town to admire the sale of local products such as 'sgagliozze', a fried polenta that we'll taste while ladies fry them, orecchiette, a typical Apulian pasta that we'll see being processed and sold. Finally, we'll visit "Venezia 40" and taste hot panzerotti while enjoying the view of the sea in Bari. We'll say goodbye with the promise to see each other again.
Reviews
5.0
4 reviews
- Ma che bella s stata questa serata...ottimo cibo in bella compagnia battezzato da vino doc. Alla fine sembrava davvero di conoscerci da una vita. Grazie a tutti ed alla dolce Fernanda!
- Complimenti a Fernanda tutto perfetto mangiare ed ospitalità.
- My partner and I had the best time here. We learnt lots of lovely recipes and were made to feel part of the family. Thank you for this wonderful experience, we definitely recommend.
- Grazie mille per l'esperienza! Abbiamo preparato le orecchiette e cenato tutti insieme sul patio di casa con altri piatti locali (polpette di melanzane, parmigiana, crostata, ...). Esperienza da consigliare, grazie ancora e alla prossima!
Emanuela - December 2023
Stefano - December 2023
Cesarine Fernanda - October 2023
Elisa - September 2023
€110.00 per guest
(€55.00 per child)
€110.00 per guest
€110.00 per guest
€55.00 per child
Where
Fernanda
Cesarina from 2022Location: Bari Languages: Italian and EnglishAt Cesarina Fernanda's home we can find the variety and genuineness of the typical dishes of the Murge area: a cuisine made up of simple and tasty dishes, local products such as the rich range of hand-made cheeses, traditional orecchiette and seasonal field vegetables .