Home restaurants
Dinner with Organic Vegetables and Revised Recipes
5.0
4-course Italian menu with cooking demo
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Cabbage rolls or vine leaves
- Barley or Risotto with radicchio ,pumpkin,or mushrooms
- Gateau of spinach or escarole
- Seasonal sorbetto or chestnut cream
The variety of fresh vegetables I use in cooking come from suppliers with organic gardens. I cook them simply with Istrian extra-virgin olive oil and aromatic herbs, preferably with quick and healthy cooking methods. The rolls have a reference to Greek and Slavic cuisine, both well-present in the Trieste tradition. The orzotto is a Friulian recipe, while the gateau recipe is my own reworking of Southern Italian recipes, without the use of thickeners and cream, making it lighter. The dishes will be served in an elegant setting, with a classic mise en place, and in an environment where antique furniture and precious paintings make the experience of this dinner/lunch pleasant and appealing.
Vegetarian
Gluten free
Reviews
5.0
4 reviews
- We hat a very nice time at Giovannas appartement. The food was very good, seasonal and delicious. Sie showed us how to prepare it and we hat a very nice exchange! Thanks for the experience!!!
- During our girls' trip we had a great time with Giovanna. She has a wonderful apartment and we made pasta together. The food was very good and we felt very comfortable. Thanks for the nice time!
- I really enjoyed the walk through the market. We then enjoyed some nice cooking of pasta and Tiramisu with strawberries. Giuvanna was a wonderful host. She was full of knowledge about food and traditions..
- Der Marktbesuch (die Produktevielfalt) war beeindruckend. Giovanna konnte mir die verschiedenen Produkte kompetent erklären. Beim Kochen haben die Besonderheiten der lokalen Küche mein Interesse geweckt. Giovanna ist eine gute Gastgeberin.
Kristin - April 2024
Irina - September 2023
Vigdis - June 2023
Beat - May 2023
€85.00 per guest
(€42.50 per child)
€85.00 per guest
€85.00 per guest
€42.50 per child
Where
Giovanna
Cesarina from 2018Location: Trieste Languages: Italian, English, FrenchThe city of Trieste is well known for its history, its port, the Bora wind, its historical cafes filled with the scent of roasted coffee beans and a gastronomic melting pot that must be discovered and rediscovered...
We can explore and experience classic Mitteleuropean Trieste cuisine at the home of our Cesarina, Giovanna.
Giovanna loves simple traditional cooking made with fresh ingredients and seasonal fruits and vegetables. She seasons her dishes using excellent olive oil, aromatic herbs and spices, with small forays into the kitchens of the world. In Giovanna’s kitchen, you will discover a pantry laden with sauces, preserves, pasta, spirits and sweets, all strictly homemade.