Dinner with Organic Vegetables and Revised Recipes

Name: Cesarine - Dinner with Organic Vegetables and Revised Recipes
Brand: Cesarine
SKU: TTDhjJrYys
Price: 85 EUR
Availability: InStock

Giovanna

Trieste

Duration 2h 30m

Max 6 guests

Spoken languages: Italian, English, French

Tasting of traditional dishes with show cooking

Private Experience

Your experience

Cabbage rolls or vine leaves
Barley or Risotto with radicchio ,pumpkin,or mushrooms
Gateau of spinach or escarole
Seasonal sorbetto or chestnut cream

The variety of fresh vegetables I use in cooking come from suppliers with organic gardens. I cook them simply with Istrian extra-virgin olive oil and aromatic herbs, preferably with quick and healthy cooking methods. The rolls have a reference to Greek and Slavic cuisine, both well-present in the Trieste tradition. The orzotto is a Friulian recipe, while the gateau recipe is my own reworking of Southern Italian recipes, without the use of thickeners and cream, making it lighter. The dishes will be served in an elegant setting, with a classic mise en place, and in an environment where antique furniture and precious paintings make the experience of this dinner/lunch pleasant and appealing.

Vegetarian

€85.00 per guest
(€42.50 per child)

Gift an experience

€85.00

per guest

€42.50 per child

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€85.00 per guest
(€42.50 per child)

Gift an experience

€85.00 per guest

Where

You’ll receive the exact address after the booking

Giovanna

Cesarina from 2018Location: Trieste Languages: Italian, English, French

The city of Trieste is well known for its history, its port, the Bora wind, its historical cafes filled with the scent of roasted coffee beans and a gastronomic melting pot that must be discovered and rediscovered... We can explore and experience classic Mitteleuropean Trieste cuisine at the home of our Cesarina, Giovanna. Giovanna loves simple traditional cooking made with fresh ingredients and seasonal fruits and vegetables. She seasons her dishes using excellent olive oil, aromatic herbs and spices, with small forays into the kitchens of the world. In Giovanna’s kitchen, you will discover a pantry laden with sauces, preserves, pasta, spirits and sweets, all strictly homemade.