Food experiences
Dinner with Organic Vegetables and Revised Recipes
5.0
4-course Italian menu with cooking demo
Private Experience
Your experience
- Cabbage rolls or vine leaves
- Barley or Risotto with radicchio ,pumpkin,or mushrooms
- Gateau of spinach or escarole
- Seasonal sorbetto or chestnut cream
The variety of fresh vegetables I use in cooking come from suppliers with organic gardens. I cook them simply with Istrian extra-virgin olive oil and aromatic herbs, preferably with quick and healthy cooking methods. The rolls have a reference to Greek and Slavic cuisine, both well-present in the Trieste tradition. The orzotto is a Friulian recipe, while the gateau recipe is my own reworking of Southern Italian recipes, without the use of thickeners and cream, making it lighter. The dishes will be served in an elegant setting, with a classic mise en place, and in an environment where antique furniture and precious paintings make the experience of this dinner/lunch pleasant and appealing.
Vegetarian
€85.00 per guest
(€42.50 per child)
€85.00
per guest€42.50 per child
Reviews
5.0
11 reviews
- Giovanna was absolutely lovely! We got to cook some great local food and then enjoy it with a wonderful wine. It was a lovely experience! Thank you again !
- We had a lovely stay at Giovanna‘s. The cooking class and the food afterwards was really special. We would always come back to that lovely place. Thanks for having us, we truely enjoyed it! We would highly recommend the class from Giovanna to everyone!
- It was an absolute pleasure and and an amazing experience to cook the best (first) selfmade pasta! What a great host! Also taste the delicious limoncello!
- Fantastic experience - will definitely make my own pasta and Tiramisu when back in UK. Giovanni was welcoming and we had a wonderful lunch at the end of the experience. Fully recommend
- Giovanna was such a good host. We loved our time with her, the way she showed us how to make the pasta, and was patient as we took the time to try it ourselves! It was an experience we will never forget. She was such a gracious host, making sure we had everything we need. The food was delicious, especially the sauces she prepared ahead of time. You will love this experience if you book it!
Isabelle & Barry - December 2024
Philipp - December 2024
Felix - September 2024
Julie - July 2024
Gabriella - July 2024
€85.00 per guest
(€42.50 per child)
€85.00 per guest
Where
Giovanna
Cesarina from 2018Location: Trieste Languages: Italian, English, FrenchThe city of Trieste is well known for its history, its port, the Bora wind, its historical cafes filled with the scent of roasted coffee beans and a gastronomic melting pot that must be discovered and rediscovered...
We can explore and experience classic Mitteleuropean Trieste cuisine at the home of our Cesarina, Giovanna.
Giovanna loves simple traditional cooking made with fresh ingredients and seasonal fruits and vegetables. She seasons her dishes using excellent olive oil, aromatic herbs and spices, with small forays into the kitchens of the world. In Giovanna’s kitchen, you will discover a pantry laden with sauces, preserves, pasta, spirits and sweets, all strictly homemade.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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