Cooking classes

Let's learn a recipe for risotto with seasonal vegetables

4.9
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Giovanna

Trieste

Duration 2h

Max 6 guests

Spoken languages:  Italian, English, French

Cooking class: you will learn to prepare a traditional dish

Shared Experience
Your experience

    We want to make a true Italian risotto with seasonal products, artichokes and asparagus in spring, herbs in summer, mushrooms in autumn, red radicchio in winter or similar following the traditional recipe with carnaroli rice, onion, butter and Parmesan cheese that after making on air we will enjoy with a good glass of wine.

    Vegetarian

    Total: €76.00

    €76.00 
    per guest

    €38.00 per child

    Reviews
    4.9
    18 reviews
    Overall, the experience was great and the risotto was delicious. We received the recipe from Giovanna, so we can retry it at home as well. Additionally, Giovanna gave us some useful hints about what to do in Triest. There was only a small concern: Giovanna already prepared the broth for the risotto, so we weren't able to learn it from the scratch.

    LAci - July 2025

    We had such a good time cooking with Giovanna! We made great pasta and tiramisu. We had a small group of four of us, me, my wife and my nearly 80 year old in-laws. The recipes were great and we had so much fun! Looking forward to trying to replicate them back home. Giovanna also gave us lots of tips for getting the most out of the city. 10/10 would recommend!

    Brewer Family - July 2025

    We had a most wonderful time and enjoyed the cooking class we received. Giovanna was an amazing host.

    Christopher - June 2025

    This one of my favorite traveling experiences. Ms. Giovanna is an amazing cook and an amazing host and cook. I will come back to learn more recipes.

    Sam - May 2025

    Giovanna was an excellent host, we learned a tremendous amount about Italian culture and Trieste. We sampled her wines and limoncello as well as the pasta and tiramisu we made with her. I can’t wait to try these recipes at home. Would recommend!

    Brian B - April 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Giovanna
    Cesarina from 2018Location: Trieste    Languages: Italian, English, French
    The city of Trieste is well known for its history, its port, the Bora wind, its historical cafes filled with the scent of roasted coffee beans and a gastronomic melting pot that must be discovered and rediscovered...  We can explore and experience classic Mitteleuropean Trieste cuisine at the home of our Cesarina, Giovanna.  Giovanna loves simple traditional cooking made with fresh ingredients and seasonal fruits and vegetables. She seasons her dishes using excellent olive oil, aromatic herbs and spices, with small forays into the kitchens of the world. In Giovanna’s kitchen, you will discover a pantry laden with sauces, preserves, pasta, spirits and sweets, all strictly homemade.
    Show more
    Experiences you may like
    FAQ
    Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation