Cooking classes

Let's learn a recipe for risotto with seasonal vegetables

5.0
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Giovanna

Trieste

Duration 2h

Max 6 guests

Spoken languages:  Italian, English, French

Cooking class: you will learn to prepare a traditional dish with a tasting of the recipe prepared during the course, accompanied by a glass of wine

Shared Experience
Your experience

    We want to make a true Italian risotto with seasonal products, artichokes and asparagus in spring, herbs in summer, mushrooms in autumn, red radicchio in winter or similar following the traditional recipe with carnaroli rice, onion, butter and Parmesan cheese that after making on air we will enjoy with a good glass of wine.

    Vegetarian

    Gluten free

    Total: €76.00

    €76.00 
    per guest

    €38.00 per child

    Reviews
    5.0
    11 reviews
    Giovanna was absolutely lovely! We got to cook some great local food and then enjoy it with a wonderful wine. It was a lovely experience! Thank you again !

    Isabelle & Barry - December 2024

    We had a lovely stay at Giovanna‘s. The cooking class and the food afterwards was really special. We would always come back to that lovely place. Thanks for having us, we truely enjoyed it! We would highly recommend the class from Giovanna to everyone!

    Philipp - December 2024

    It was an absolute pleasure and and an amazing experience to cook the best (first) selfmade pasta! What a great host! Also taste the delicious limoncello!

    Felix - September 2024

    Fantastic experience - will definitely make my own pasta and Tiramisu when back in UK. Giovanni was welcoming and we had a wonderful lunch at the end of the experience. Fully recommend

    Julie - July 2024

    Giovanna was such a good host. We loved our time with her, the way she showed us how to make the pasta, and was patient as we took the time to try it ourselves! It was an experience we will never forget. She was such a gracious host, making sure we had everything we need. The food was delicious, especially the sauces she prepared ahead of time. You will love this experience if you book it!

    Gabriella - July 2024

    Where
    You’ll receive the exact address after the booking
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    Giovanna
    Cesarina from 2018Location: Trieste    Languages: Italian, English, French
    The city of Trieste is well known for its history, its port, the Bora wind, its historical cafes filled with the scent of roasted coffee beans and a gastronomic melting pot that must be discovered and rediscovered...  We can explore and experience classic Mitteleuropean Trieste cuisine at the home of our Cesarina, Giovanna.  Giovanna loves simple traditional cooking made with fresh ingredients and seasonal fruits and vegetables. She seasons her dishes using excellent olive oil, aromatic herbs and spices, with small forays into the kitchens of the world. In Giovanna’s kitchen, you will discover a pantry laden with sauces, preserves, pasta, spirits and sweets, all strictly homemade.
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