Cooking classes

Aperitivo for an all-Italian evening

5.0
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Damiano

Como

Duration 2h

Max 4 guests

Spoken languages:  Italian, English, French

Small group aperitivo hands on cooking class with 5 recipes (appetizers), followed by the tasting of the recipes prepared during the class

Shared Experience
Your experience
  • Pizzette
  • Grilled vegetables
  • Fried sage
  • Bruschetta' toasts with freshly picked tomatoes and basil
  • Caprese mozzarella and tomato

In this cooking class, you will be guided in the preparation of 5 delicious appetizers to impress your friends at your home evenings. We will create a rich buffet together, following the Italian tradition, and at the end we will raise our glasses to toast our good work, enjoying what we have prepared.

I am waiting for you in Lomazzo, a small village halfway between Como and Milan. In case you do not have transportation, I can pick you up at the meeting point or offer you a round-trip train ticket from Como to Lomazzo or from Milan to Lomazzo. It will be a tasty and fun experience that I look forward to sharing with you.

Total: €179.00

€179.00 per guest

€89.00 per child

Reviews
5.0
97 reviews
Damiano was absolutely wonderful! From the communication prior to the cooking class to the end, he was top notch. He was extremely kind to welcome us into his home and was so patient and knowledgable about pasta and everything else. I cannot recommend this experience enough.

Catherine Siegfried - October 2024

What a wonderful experience. Damiano is a culinary expert. He made cooking authentic italian quisine super fun and delightful. My husband and I were blown away by the experience.

Amanda Mc Cormack - October 2024

Amazing dinner and class with Damiano and Frederico! We are so glad we did this , what a fun time!

Brian - July 2024

Damiano was the perfect host and teacher! We had the best time and best experience. Everything was perfect start to finish. Thank you so much for everything! We can't wait to come back and book with Damiano again!

Carly - July 2024

We had a great time making pasta, cooking fish and desert in their home. A very relaxing dinner was the perfect ending. Our host were fabulous and we would recommend this cooking class to all.

Mark - July 2024

Where
You’ll receive the exact address after the booking
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Damiano
Cesarina from 2020Location: Como    Languages: Italian, English, French
I have always had a strong passion for cooking that led me first to learn simple and traditional family Sunday recipes, and then to attend the Bellagio Hotel School. A glass of good wine and an excellent dessert, which I am fond of, must never be missing from my table. I try to shop responsibly and, as much as possible, purchase local products such as eggs, vegetables, and meats from local producers. The lake fish I use in my recipes is caught directly by fisherman friends, while I personally collect mushrooms during autumn and preserve them for subsequent seasons. I live in Lomazzo, a small historical village. From my loggia, you can overlook the square of the Baroque Church of San Siro and the "Arco della Pace," where in 1286, the peace treaty between the rival cities of Como and Milan was signed. I open my home to guests who want to learn the secrets of Lombard cuisine and, why not, something about traditional Italian cuisine as well. Lomazzo, considered a working-class village due to the presence of an important cotton mill that for 200 years was the flagship of Italian manufacturing industry (now transformed into an Innovation Hub), is nestled in the Lombard countryside. It serves as a crossroads to easily reach Milan, Como, its lake, and Switzerland, both through the railway station that connects the two Lombard cities in just a few minutes and the convenient highway access. For my guests, in addition to offering them a beautiful experience, I provide free round-trip transfers from Lomazzo to Como by car (max. 4 people) or by train, both from Como (Como Lago Station/Lomazzo) and Milan (Milan Cadorna Station/Lomazzo).
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