Cooking classes
Cooking class in Sardinia with gnocchi from Gallura
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù
Shared Experience
Your experience
- Gnocchi galluresi
- Handmade ravioli
- Tiramisù
Sardinian cuisine offers a wide selection of fresh handmade pasta, and each region has its own unique recipes.In this lesson we will focus on two typical Gallura dishes, "chiusoni" (local gnocchi) and ravioli filled with dessert, accompanied by a tomato sauce. To end on a high note, we could not forget the Italian dessert par excellence: tiramisu!
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
12 reviews
- We had a great experience cooling with Corinna. Both, her and her husband, were very kind and entertaining. We learned to make 3 different types of pasta and Tiramisu and got offered wine and after the delicious dinner a Myrto liquor. Time has flown by. Highly recommended!
- Wow, Corinna and Simone were amazing! I will happily recommend to friends and family. This is a must do if you visit Sardinia!
- Had a very good time learning how to make multiple pastas and tiramisu. They were very friendly, welcoming, and spoke great english. Would love to return one day for another one of their classes and would highly recommend to anyone looking to have fun and make authentic Sardinian cuisine.
- What a wonderful experience. Learnt a lot about Sardinia, culture and food. Gracious host and patient teacher. We cooked ourselves a great meal under her guidance. Thank you
- This cooking lesson with Corinna was a fantastic experience. She is really a lovely person and I totally enjoyed the new Sardinian recipes I learnt with her. I highly recommend it.
Tanja - April 2025
Steven - April 2025
Tristan - October 2024
Ann - September 2024
Isabelle B - July 2024
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Corinna
Cesarina from 2020Location: Arzachena Languages: English and ItalianCorinna's house is located at the entrance to the town of Arzachena, on the Costa Smeralda, quiet in winter and sparkling in summer. A few kilometers from here there are fantastic beaches, known all over the world, but also landscapes immersed in nature. "I'm Sardinian doc, I've always loved cooking. I love the sea and I bring it to the table with its tastes, scents and colors, but there is no shortage, in my kitchen, of traditional Sardinian dishes, such as our 'porcetto'. My area it is full of small wine cellars, whose productions I'll share with my guests."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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