Cooking classes
Discovering the flavors of the sea: three seafood courses
Top location
Dino
Spoken languages: Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Discover the pleasure of cooking fresh fish through this course held at my home. In this cooking lesson, I will guide you step by step in preparing a delicious three-course menu. We will begin with a typical Sardinian appetizer: burrida alla cagliaritana, a flavorful dish with gattuccio di mare, walnuts, fish liver, and vinegar. Then, we will continue with a mouthwatering first course: spaghetti with clams and capra bottarga, for an authentic taste of the sea. Finally, we will finish with a traditional Sardinian dessert: seadas with honey, an explosion of sweetness and crunchiness. A unique experience, in close contact with cooking and good food. An unmissable opportunity to learn how to cook exquisite dishes with fresh, high-quality ingredients.
€143.00 per guest
(€72.00 per child)
€143.00
per guest€72.00 per child
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€143.00 per guest
(€72.00 per child)
€143.00 per guest
Where
Dino
Cesarina from 2024Location: Golfo Aranci Languages: Italian, English, FrenchAs a retired chef, most of my life has been spent in the kitchen. My passion lies in using seasonal, locally-sourced ingredients, which is why my wife and I decided to open a home restaurant. We utilize vegetables from our garden, local meats, and fish caught by local fishermen. Hailing from Sicily, I enjoy blending Sicilian and Sardinian cuisine, both from the land and the sea. I also greatly enjoy giving cooking lessons, particularly focusing on desserts such as Seadas, Cannoli, Cassata Siciliana, etc.
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FAQ
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Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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