Cooking classes
Discovering the flavors of the sea: three seafood courses
Top location
Dino
Spoken languages: Italian, French, English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Discover the pleasure of cooking fresh fish through this course held at my home. In this cooking lesson, I will guide you step by step in preparing a delicious three-course menu. We will begin with a typical Sardinian appetizer: burrida alla cagliaritana, a flavorful dish with gattuccio di mare, walnuts, fish liver, and vinegar. Then, we will continue with a mouthwatering first course: spaghetti with clams and capra bottarga, for an authentic taste of the sea. Finally, we will finish with a traditional Sardinian dessert: seadas with honey, an explosion of sweetness and crunchiness. A unique experience, in close contact with cooking and good food. An unmissable opportunity to learn how to cook exquisite dishes with fresh, high-quality ingredients.
€143.00 per guest
(€72.00 per child)
Remaining char: 500
Total: €143.00
€143.00
per guest€72.00 per child
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€143.00 per guest
(€72.00 per child)
Remaining char: 500
Total: €143.00
€143.00 per guest
Where
Dino
Cesarina from 2024Location: Golfo Aranci Languages: Italian, French, EnglishI’m a retired chef, and I’ve spent most of my life in the kitchen. My greatest passion is working with seasonal, locally sourced ingredients. Together with my wife, I decided to open our home to share culinary experiences, using vegetables from my garden, locally sourced meats, and fresh fish from nearby fishermen. As a Sicilian, I love blending the flavors of my homeland with those of Sardinia — both from the sea and the land — creating a unique and delicious fusion. I’m also passionate about teaching, especially when it comes to traditional desserts like Seadas, Cannoli, and Sicilian Cassata.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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