Cooking classes
Cooking class in Sardinia with gnocchi from Gallura
5.0
Local food
Corinna
Spoken languages:
English and Italian
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Chiusoni (Sardinian gnocchi)
- Ravioli
- Tiramisu
Sardinian cuisine offers a wide selection of fresh handmade pasta, and each region has its own unique recipes.In this lesson we will focus on two typical Gallura dishes, "chiusoni" (local gnocchi) and ravioli filled with dessert, accompanied by a tomato sauce. To end on a high note, we could not forget the Italian dessert par excellence: tiramisu!
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
16 reviews
- Fabulous experience, Corinna and Nico set up their charming home for a warm and personal experience from a well trained (Cordonne Bleu) chef with local touch. A wonderful way to experience Sardinia and its culture. Show up hungry!
- From the moment we arrived, we felt welcomed, the atmosphere was warm, inviting and full of good energy. The hosts were not only incredibly kind but also truly knowledgeable and passionate about their cooking. All in all, I’d highly recommend this class to anyone who loves good food, great company and genuine hospitality!
- We were at Corinna's house. In between, we also got to meet her family and were welcomed very warmly by everyone. Corinna explained various pasta recipes and the tiramisu very easily and using traditional methods. She also took very good photos of everything repeatedly. We are very grateful for the great time and would definitely go back to Corinna and recommend her to everyone. Thank you very much!
- We loved the class with Corinna! It was so soothing sitting rolling gnocchi and the lunch was delicious. We had a similar dish in a restaurant later in the trip and and wasnt as good as Corinnas sauce. It was the highlight of the trip.
- We had a great experience cooling with Corinna. Both, her and her husband, were very kind and entertaining. We learned to make 3 different types of pasta and Tiramisu and got offered wine and after the delicious dinner a Myrto liquor. Time has flown by. Highly recommended!
Brittany - October 2025
Kate - October 2025
Translated from German•
Alina and Isabel - August 2025
Laura - May 2025
Tanja - April 2025
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Corinna
Cesarina from 2020Location: Arzachena (SS) Languages: English and ItalianMy house is located at the entrance to the town of Arzachena, on the Costa Smeralda — quiet in winter and vibrant in summer. Just a few kilometers from here, you'll find stunning beaches known all over the world, as well as breathtaking landscapes surrounded by nature. I’m a proud native Sardinian and I’ve always loved cooking. I love the sea, and I bring it to the table through its flavors, scents, and colors. But my kitchen wouldn’t be complete without traditional Sardinian dishes, like our beloved porcetto. This area is rich in small local wineries, and I love sharing their unique wines with my guests.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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