Cooking classes
Cooking course in Sardinia
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Gnocchi galluresi
- Handmade ravioli
- Tiramisù
Sardinian cuisine offers a wide selection of fresh handmade pasta, and each region has its own unique recipes.In this lesson we will focus on two typical Gallura dishes, "chiusoni" (local gnocchi) and ravioli filled with dessert, accompanied by a tomato sauce. To end on a high note, we could not forget the Italian dessert par excellence: tiramisu!
Reviews
5.0
3 reviews
- Very nice experience, nice people, nice recipes.
- Very nice hosts. We learned a lot about cooking and life in the north of Sardinia. Highly recommended.
- Césarine hosted me really really well in her home. She teached me how to make typical pasta and we spoke about food and sardegna in general. It was a really good moment and I appreciated this moment and I really recommend to share a cooking lesson with Cesarine. She welcomes you as a friend. So Don’t hesitate
Annette - January 2024
Annette - July 2023
Karine - May 2023
€149.00 per guest
(€72.50 per child)
€149.00 per guest
€149.00 per guest
€72.50 per child
Where
Corinna
Cesarina from 2020Location: Arzachena Languages: English and ItalianCorinna's house is located at the entrance to the town of Arzachena, on the Costa Smeralda, quiet in winter and sparkling in summer. A few kilometers from here there are fantastic beaches, known all over the world, but also landscapes immersed in nature. "I'm Sardinian doc, I've always loved cooking. I love the sea and I bring it to the table with its tastes, scents and colors, but there is no shortage, in my kitchen, of traditional Sardinian dishes, such as our 'porcetto'. My area it is full of small wine cellars, whose productions I'll share with my guests."