Cooking classes

Cooking with garden produce and eggs from the chicken coop

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Marica e Gabriella


Duration 3h

Max 7 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience
Your experience
  • Frittelle with vegetable
  • Pasta homemade with sauce/ragù
  • Jam tart

We always offer new and imaginative dishes depending on the season. The 'hospitality is excellent and the fun of cooking together is assured. All this takes place in a familiar and comfortable environment, in a palace of historic Pontremoli, considered by Frederick II to be the "key" and "gateway" to the Apennines.

4 reviews
What a wonderful experience Marina and Gabriella were just like family and helped us make a fabulous meal Can’t thank them enough and highly recommend

Joan Renna - October 2023

Wonderful experience 😍The class was one that will not be forgotten. Great memories🎉We thank you from the bottom of our hearts for your hospitality. Everything was eccellente. Grazie.

Michele - October 2023

Wow! We had a family party of 7 for my Mother in Laws 80the birthday and the sisters were the best. From just being hosts to teaching the way they make pasta, it was nice and friendly but personal. And the end result was the most delicious past I have ever had in my life. I want to come back every week!!!

Lloyd M - October 2023

If I can give them 10stars I would. Both sisters were fantastic and the meal was delicious. I highly recommend this to do if you are in or around Pontremoli. The entire experience, the laughs and the conversation with them just made it all the better.

Deneen  - October 2023

€145.00 per guest

€72.50 per child

You’ll receive the exact address after the booking
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Marica e Gabriella
Cesarina from 2022Location: Pontremoli    Languages: Italian, English, French
Our Cesarine Gabriella and Marica are two sisters who share a passion for cooking. In a building in the historic center of Pontremoli, in the historic region of Lunigiana, they welcome their guests to offer quality dishes with particular attention to typical products: "We like to cook everything, especially local dishes and certainly those who will have the daring to come to our kitchen will be able to taste many dishes, in our opinion, very interesting ".
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