Flavors and aromas in the kitchen: aromatics from my garden

Those who venture into the Upper Garda area for the first time cannot remain immune to the charm of Tremosine, one of the most enchanting villages in Italy. Here we meet Ida, our Cesarina, who specializes in the use of wild herbs in the kitchen. "I became a Naturopath and a vegetarian: wanting to advise people on how to eat well, I realized that the abc of healthy and natural cooking was missing, so I started organizing natural cooking workshops. Then I started to get interested in herbs. wild edible or curative: I led and I lead groups to their rediscovery."