Carmen
Spoken languages:
Italian, English, French
Has pets
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
- Homemade bread with extra virgin olive oil
- Handmade orecchiette and ‘sagne ’ncannulate’
- Meat rolls with organic seasonal vegetables
- Tart with homemade jam and seasonal fruit
I’ll take you on a tour to discover the local, zero-kilometre produce that we’ll be using during our cookery class. On our return, I’ll welcome you into my home with a glass of new wine and homemade bread drizzled with extra virgin olive oil.
Together, we’ll prepare traditional Salento dishes, using seasonal organic vegetables and flour we’ve milled ourselves to make orecchiette and sagne ‘ncannulate. We’ll also cook ‘involtini alla contadina’ with local meat sourced from my trusted butcher, and finish with seasonal fruit and a tart filled with homemade jam.
Amidst traditional music, stories and customs, we’ll enjoy an authentic experience in my garden.
Remaining char: 500
Total: €184.00
€184.00
per guest€92.00 per child
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Where
Carmen
Cesarina from 2022Location: Otranto (LE) Languages: Italian, English, FrenchI am Carmen De Benedetto, I am 60 years old and I live in Otranto. Cooking and hospitality are a great passion of mine. My project includes preparing traditional dishes while explaining the ingredients used, providing guidance on food preservation to ensure consumer safety, and sharing every meal to create memories, tell stories, and enjoy smiles together around the table.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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