Cooking classes

Knead, roll out and bake your pizza

5.0
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Damiano

Como

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French

Small group hands-on cooking class with pizza and tiramisu, followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Pizza margherita
  • Surprise pizza

We will knead together yeast water and flour to create our dough balls that will become tasty pizzas (we will use previously prepared dough balls because of the leavening process). We will roll out we will stuff and bake different types of pizza, from the simple Margherita to the most varied fillings, after the pizza you will learn how to prepare a classic dessert of Italian cuisine, tiramisu, what we will prepare will be enjoyed accompanied by wine or beer, all in fun and company.

I am waiting for you!

Reviews
5.0
97 reviews
Damiano was absolutely wonderful! From the communication prior to the cooking class to the end, he was top notch. He was extremely kind to welcome us into his home and was so patient and knowledgable about pasta and everything else. I cannot recommend this experience enough.

Catherine Siegfried - October 2024

What a wonderful experience. Damiano is a culinary expert. He made cooking authentic italian quisine super fun and delightful. My husband and I were blown away by the experience.

Amanda Mc Cormack - October 2024

Amazing dinner and class with Damiano and Frederico! We are so glad we did this , what a fun time!

Brian - July 2024

Damiano was the perfect host and teacher! We had the best time and best experience. Everything was perfect start to finish. Thank you so much for everything! We can't wait to come back and book with Damiano again!

Carly - July 2024

We had a great time making pasta, cooking fish and desert in their home. A very relaxing dinner was the perfect ending. Our host were fabulous and we would recommend this cooking class to all.

Mark - July 2024

€179.00 per guest

€89.00 per child

Where
You’ll receive the exact address after the booking
Image Profile
Damiano
Cesarina from 2020Location: Como    Languages: Italian, English, French
I have always had a strong passion for cooking that led me first to learn simple and traditional family Sunday recipes, and then to attend the Bellagio Hotel School. A glass of good wine and an excellent dessert, which I am fond of, must never be missing from my table. I try to shop responsibly and, as much as possible, purchase local products such as eggs, vegetables, and meats from local producers. The lake fish I use in my recipes is caught directly by fisherman friends, while I personally collect mushrooms during autumn and preserve them for subsequent seasons. I live in Lomazzo, a small historical village. From my loggia, you can overlook the square of the Baroque Church of San Siro and the "Arco della Pace," where in 1286, the peace treaty between the rival cities of Como and Milan was signed. I open my home to guests who want to learn the secrets of Lombard cuisine and, why not, something about traditional Italian cuisine as well. Lomazzo, considered a working-class village due to the presence of an important cotton mill that for 200 years was the flagship of Italian manufacturing industry (now transformed into an Innovation Hub), is nestled in the Lombard countryside. It serves as a crossroads to easily reach Milan, Como, its lake, and Switzerland, both through the railway station that connects the two Lombard cities in just a few minutes and the convenient highway access. For my guests, in addition to offering them a beautiful experience, I provide free round-trip transfers from Lomazzo to Como by car (max. 4 people) or by train, both from Como (Como Lago Station/Lomazzo) and Milan (Milan Cadorna Station/Lomazzo).
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