Food & Wine Tours

Let's bake bread together

5.0
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Emilia

Sant'Antonio

Duration 4h

Max 5 guests

Spoken languages:  Italian, English, Spanish

Food Tour: discover the best places where to taste the finest local food & wine

Private Experience
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    Ever since I was a child in my home, bread has always been baked in a wood-fired oven. Out of our oven come not only fragrant loaves of mixed grains or just wheat depending on the availability of flours at the mill, but also tasty pizzas and fragrant tozzetti of biscuit bread that was traditionally the reserve in peasant madias. Even today I still make it this way .

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    Vegan

    Vegetarian

    Reviews
    5.0
    1 review
    My husband and I have been talking about doing some sort of local dining experience or cooking class for a while, but this was the first time following through and WOW! Emilia and Gianluca showed us the best of times with great conversation and an amazing meal in their beautiful home. They were very personable, spoke great English, and obviously put in a lot of effort to be great hosts for us. After our first casual appetizers and wine on their beautiful outdoor patio table, they gave us a tour of their property and gardens. They had an extensive assortment of fruits and vegetables and an obvious passion and skill for gardening. They allowed us to pick and snack on various items throughout - Tasty! Emilia had prepared a full assortment of fresh food directly from her garden (or cheeses from a local dairy farm right down the road) and together with my wife prepared a DELICIOUS meal that was very filling and satisfying. Throughout the meal preparation and dining experience, they shared family cooking traditions and lots of information about the local and greater Italian areas. Dessert, coffee, and limoncello were the final cherry on top of the amazing dining experience. Overall, this was an experience that we will never forget. And one that we certainly do not regret - worth every penny! We couldn't of asked for a better evening with better company! Thank you Emilia and Gianluca for putting in the effort to show us a great time!

    Haley Liddell - September 2023

    €189.00 per guest

    €94.50 per child

    Where
    You’ll receive the exact address after the booking
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    Emilia
    Cesarina from 2022Location: Sant'Antonio    Languages: Italian, English, Spanish
    My cuisine comes from the peasant tradition of Campania that has always embraced vegetarian and vegan choices. My dishes are made of seasonal products and family tradition; taste, joy and simple experiences.
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