Lombard flavours in a four-course menu

Tasting of traditional dishes

A four-course dinner with Lombard flavors.

House antipasto with cured meats, bruschetta and vegetables produced by us. Milanese risotto, explained and prepared during a cooking demo. We will taste our chicken, prepared with ingredients and aromas from the garden, all accompanied by an excellent local wine. We end on a sweet note with a good tiramisu. Water and wine included. We would like to share with our guests the flavors and aromas we grew up with, served in a cozy tavern, where the lit fireplace creates a unique atmosphere.