Food experiences

Lunch, vegetable bruschetta,salmon , shrimp good wine

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Fernanda

Bari

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Tasting of traditional dishes

Shared Experience
Your experience

    Let's enjoy bruschetta with vegetables, greens, shellfish, and wine. Today, I want to offer a special menu in my own style. The main ingredient will be the famous Altamura bread, which I will toast on a cast iron griddle. The bruschetta will be accompanied by five different flavors to satisfy everyone, especially those who appreciate the importance of high-quality ingredients. Everything will be seasoned with extra virgin olive oil from the Andria mill (Castel del Monte). We can't miss the typical Bari focaccia, which we will taste alongside delicious local mozzarella. To conclude, there will be the dessert "sporcamuss," a traditional Bari sweet. I warmly welcome you to my villa, set in the relaxing greenery of a forest.

    Vegetarian

    Total: €89.00

    €89.00 
    per guest

    €44.50 per child

    Reviews
    5.0
    23 reviews
    We had a wonderful morning during this cooking class with Fernanda and her family. We were welcomed with such warmth that we immediately felt at home. We learned how to prepare traditional focaccia in a relaxed and friendly atmosphere. It was both fun and authentic, and without a doubt one of the highlights of our stay in Bari. What a beautiful encounter ❤️ We highly recommend it!

    Enrico turiste - September 2025

    Fernanda was a wonderful host. Our family enjoyed learning how to make pasta with Fernanda, Sara and Franco.

    Ann - September 2025

    We had a cooking lesson with Fernanda Albertini. It felt just like cooking with family. She was so warm and welcoming. The food was beyond delicious. Truly unforgettable. It was the highlight of our trip to Puglia. Thank you for such a wonderful experience.

    Silvia - July 2025

    Amazing experience. Fernanda and her family were so welcoming. Cooking with them was fun and healthy. We made two types of local pasta and tiramisu. They also treated us to wine, baked eggplants and other snacks. Highly recommended.

    Leonid Edlin - May 2025

    Fernanda was a lovely host and talented chef! Spending the afternoon with her, Frank and Sarah was our highlight of Bari. We enjoyed the local food they prepared for us. They were excellent at accommodating my dietary restrictions and allergies.

    Ashleigh - May 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Fernanda
    Cesarina from 2022Location: Bari    Languages: Italian and English
    At Cesarina Fernanda's home we can find the variety and genuineness of the typical dishes of the Murge area: a cuisine made up of simple and tasty dishes, local products such as the rich range of hand-made cheeses, traditional orecchiette and seasonal field vegetables .
    Show more
    FAQ
    Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation