Giacomo
Spoken languages: Italian and English
3-course Italian menu
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Piadina (stuffed traditional flat bread) with local cheese and cold cuts
- Tagliatelle with ragù sauce
- Tiramisù
The menù included the most traditional dish in Romagna area, all ingridients are locals and fresh, authentic flavours timeless.
We start the dinner with a very tipical flat bread called Piadina with local cheese and cold cuts, piadina is hand made and cooked in the moment to better enjoy its fragrance. The main course is Tagliatelle pasta ( homemade with rollingpin ) with ragu' sauce The dessert is the most famous italian dessert in the world, the Tiramisù
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€65.00 per guest
(€32.50 per child)
€65.00 per guest
€65.00 per guest
€32.50 per child
Where
Giacomo
Cesarina from 2023Location: Santarcangelo di Romagna Languages: Italian and EnglishI am originally from Cervia, but I moved to Rimini at the age of 25, and I have been living in Santarcangelo di Romagna for over 15 years, just a few kilometers away from Rimini and the sea. Santarcangelo is a lively inland town, full of commercial and dining activities, with a historic center particularly appreciated for its architecture and scenic beauty. I decided to dedicate myself full time to my lifelong passion: traditional and popular Romagna cuisine. Today, I am a professional sfoglino (pasta maker) for some famous local restaurants, and I enjoy experimenting with the many and varied local ingredients to create the best flavors. I love sharing my passion and my continuous search for excellent local raw materials with my friends and everyone who wants to experience the surprising sensations of Romagna cuisine. For this reason, I decided to open the doors of my home to the guests of Cesarine, confirming the hospitality of our territory, Romagna!