Food & Wine Tours
Market tour and cooking class on pasta and tiramisu
5.0
Gabriella
Spoken languages:
Italian, English, French
Cesarina Green
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
- Tasting of Local Specialties
- Tagliatelle
Our itinerary will begin from my home in the heart of downtown Baveno. In the neighborhood, we will have the opportunity to visit a bakery, a store specializing in typical products and gastronomy, a delicious pastry shop and an inviting ice cream shop, all within walking distance in a few minutes. Along the way, we will engage in a fascinating food and wine journey, exploring authentic Piedmontese traditions. Baveno, a charming village on the shores of Lake Maggiore, revolves around a charming little square. We will spend time exploring this picturesque area before returning to my home. Together, we will have the opportunity to make delicious noodles, working the pasta with a rolling pin.
Vegetarian
Remaining char: 500
Total: €174.00
€174.00
per guest€87.00 per child
Reviews
5.0
18 reviews
- My son and I had a wonderful cooking experience with Gabriella and her husband. We were welcomed like family. And the time spent together preparing bruschetta, tiramisu, and risotto felt like we were cooking with cousins. Conversation was lively. Plenty of laughs. Fresh, local ingredients that were delicious. Gabriella guided us through each recipe. With her help, I finally understand what I’ve been doing wrong when I made risotto. And I have a copy of her recipe to try at home. It was a joy to cook with Gabriella. I highly recommend this cooking experience.
- We enjoyed a lovely 4 course lunch with wine and coffee. Gabriela guided us through the preparation and cooking of our fresh Gnocchi. We also picked up lots of hints and tips for the prearartion of Aubergine starter and a Tiramasu sweet. We left with the recipes to prepare these at home. We really enjoyed the delicious food and this experience with Gabriela, highly recommended!
- Gabriella was very patient, gracious and an experienced cook. She gave us lots of info and tips on making homemade pasta, she even shared her recipes! I informed our Viking tour guide about her and he was very excited to learn a new experience he could suggest. It was a lot of fun!
- My husband and I love to do cooking experiences when we visit other countries and we both agreed, this is the best one we have ever done. The food was fantastic, but Gabriella and her husband were fabulous, they were so welcoming and absolutely bewitching to be around. Gabriella's passion for food is infectious. I would highly recommend this to anyone who wants to create and eat gorgeous food. Thank you both so much, we had the best time!
- The cooking class was excellent! Gabriella’s passion for cooking is truly contagious, and her kindness made the course feel like home.”
Yvonne Wilson -
Ian &Christine -
Lanette Ripperdan -
Robyn -
Nina -
Remaining char: 500
Total: €174.00
€174.00 per guest
Where
Gabriella
Cesarina from 2021Location: Baveno (VB) Languages: Italian, English, French"The kitchen has fascinated me since the child, I followed carefully mom to the stove trying to learn all her recipes. Mine is a 360 degree cuisine that enhances my region, Piedmont. With my partner, wine connoisseur, who follows me in my creations, we prepare delicious dishes that respect the tradition with particular attention to the research and selection of ingredients."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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