Market tour in Catania and handmade pasta class

Name: Cesarine - Market tour in Catania and handmade pasta class
Brand: Cesarine
SKU: ARy9qGgztD
Price: 189 EUR
Availability: InStock
Rating: 5 (6 reviews)

5.0

Antonella

Catania

Duration 4h

Max 5 guests

Spoken languages: Italian and English

Follow your Cesarina in a local market tour, challenge yourself with a hands-on cooking class followed by a tasting of the recipes prepared during the lesson

Private Experience

Your experience

Mature pecorino with spring onion
Norma sicilian maccheroni
Almond croccante

Explore and discover the historical fish market "la Pescheria" in Catania, living an unique local experience.

In this market we will have the opportunity to find the best fresh fish, caught directly from the local fishermen and sold the same day to guarantee a top notch quality. We will discover other local products and at the end of the visit cook together a typical Catania menu, preparing handmade pasta and using seasonal ingredients. My recipes have been handed down from generation to generation and tell the values of traditions and sicilian hospitality!

Vegetarian

€189.00 per guest
(€94.50 per child)

€189.00 per guest

€94.50 per child

Reviews

5.0

6 reviews

: By far the best cooking experience we have ever had! From best stands at the market and shops to learning new recipes in a beautiful historic home. Just a perfect day!
: This was BY FAR one of our top experiences in Sicily. Antonella was an amazing guide, treating us to food, locations and information we would never have gotten otherwise. Beyond highly recommend. Antonella went above and beyond making our visit to Catania a trip of a lifetime.
: Antonella is such a wonderful woman and cook! She welcomed me and my 12 year old son into her beautiful home in Catalina. She was very accommodating and thoughtful. She had an entire meal planned and smartly prepped some of the things that would take the longest (drying eggplant and frying it). We made busiati pasta and a long Sicilian macaroni pasta. We also made some amazing roasted red pepper/olive appetizer and a pecceriono onion appetizer (using olive oil from her brother’s trees!) The pasta we sauced two ways: a tomato sauce and a pesto (made with almonds, basil, cherry tomatoes, garlic, etc). Both were excellent. It was exchanging stories and learning about her culture.
: Had a private class with Antonella and she made us feel like part of the family. Exceptional food and learned a few tricks. Her house itself is like a museum.
: Antonella is a wonderful host! We enjoyed it very much learning to make pasta. The dinner with her family was Perfect and so nice! Grazie mille!

Write a review

€189.00 per guest
(€94.50 per child)

€189.00 per guest

Where

You’ll receive the exact address after the booking

Antonella

Cesarina from 2018Location: Catania Languages: Italian and English

"I have always considered hospitality something important, a source of personal growth and development, through cultural exchange that can also pass through food. I have always loved cooking, since my adolescence, here in my home, inside of a mid-19th century building in the historic center of Catania, a city that with the beauty of its baroque, its climate, its lava soil gives the products a great flavor. "