4-course Italian menu with cooking demo
- Rustic taralli, baked pizzas.
- Rustic lasagna.
- Typical Neapolitan stuffed crocchè.
- Inglese Chocolate cake with typical Campania hazelnuts.
Typical 4-course menu.
The appetizer consists of typical Neapolitan rustic taralli with oil, pepper and almonds, and pizzas baked in a wood-fired oven. Followed by a first course of fresh pasta i.e., an excellent lasagna with tomatoes from Vesuvius; special crocchè with a side dish and finally as dessert a chocolate and hazelnut cake typical of Campania, wine included. Welcome drink and cooking demonstration on the preparation of crocchè.
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