Cooking classes
Pasta trio on the terrace overlooking the whole Genoa
5.0
Small group hands-on cooking class with 3 pasta recipes, followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Sailor's tagliatelle
- Vegetable filled Pasta wih walnut sauce
- Corzetti with pesto (basil sauce typical of Genoa)
Would you like a unique experience? Then get on the hystorical red funicular that goes up from the center to the hills of the town. I will be waiting for you on my terrace overlooking the whole Genoa to prepare together a pasta trio.
In this cooking class you will learn how to prepare three different types of pasta. Tagliatelle, corzetti (decorated pasta medallions) and pansoti (pasta filled with vegetables and ricotta cheese) that we will dress with three different sauces: tomato sauce with olives and caper, basil pesto and walnut sauce. Red, white and green as the colors of Italy. We will enjoy our dishes on the terrace with the view over the whole Genoa.
Reviews
5.0
1 review
- I cannot recommend this experience to cook in Emanuela’s home with her enough!! From the gorgeous expanse of the outdoor terrace overlooking all of Genova, to Emanuela’s above and beyond hospitality, this is a must-do activity if you love Italian food and great conversation. My friend and I had the experience of a lifetime learning how to make homemade pasta, sharing an apertivo (with homemade snacks from Emanuela), and chatting as the sun set over the beautiful city of Genova. Thank you a million to Emanuela!
Courtney - September 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€129.00 per guest
€64.50 per child
Where
Emanuela
Cesarina from 2024Location: Genoa Languages: Italian, English, GermanI love bringing the aromas and flavors of my homeland to life through my cooking. Some of my favorite dishes include corzetti with Genoese pesto, pansoti in walnut sauce, and lasagnette made with chestnut flour. My oven always has focaccia and farinata, perfect for any occasion. As appetizers, I enjoy serving fried sage, cuculli, friscieu, and latte brusco, delightful treats that evoke the traditions of our region. For desserts, I like to range from regional classics like canestrelli and rose cake to the great desserts of the Italian tradition: tiramisu, bavarian cream, baci di dama, fruit tart, and sponge cake.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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