Cooking classes
Pasta trio on the terrace overlooking the whole Genoa
5.0
Small group hands-on cooking class with 3 pasta recipes, followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Sailor's tagliatelle
- Vegetable filled Pasta wih walnut sauce
- Corzetti with pesto (basil sauce typical of Genoa)
Would you like a unique experience? Then get on the hystorical red funicular that goes up from the center to the hills of the town. I will be waiting for you on my terrace overlooking the whole Genoa to prepare together a pasta trio.
In this cooking class you will learn how to prepare three different types of pasta. Tagliatelle, corzetti (decorated pasta medallions) and pansoti (pasta filled with vegetables and ricotta cheese) that we will dress with three different sauces: tomato sauce with olives and caper, basil pesto and walnut sauce. Red, white and green as the colors of Italy. We will enjoy our dishes on the terrace with the view over the whole Genoa.
€129.00 €117.00 per guest
(€59.00 per child)
€129.00 €117.00
per guest€59.00 per child
Reviews
5.0
2 reviews
- Il corso "tris di pasta" a casa di Emanuela è stato davvero molto divertente. L'atmosfera era molto accogliente mi sono sentito molto a mio agio. Emanuela ha spiegato le fasi di lavoro modo molto chiaro. Ci ha anche dato consigli per quanto riguarda l'esatta lavorazione degli ingredienti e come conservare la pasta fresca. La pasta è diventata abbastanza buona e le tre varianti erano ottime. Inoltre abbiamo potuto gustare antipasti tipici liguri con pane fatto a casa. Alla fine, Emanuela ci ha sorpreso con un Tiramisu! Cosa c'è da dire? La serata ha arricchito molto la mia vacanza a Genova e posso solo raccomandare Emanuela come Cesarina!! (...un cassetto nel congelatore è già riservato per la mia scorta di pasta fresca...)
- I cannot recommend this experience to cook in Emanuela’s home with her enough!! From the gorgeous expanse of the outdoor terrace overlooking all of Genova, to Emanuela’s above and beyond hospitality, this is a must-do activity if you love Italian food and great conversation. My friend and I had the experience of a lifetime learning how to make homemade pasta, sharing an apertivo (with homemade snacks from Emanuela), and chatting as the sun set over the beautiful city of Genova. Thank you a million to Emanuela!
Sascha - November 2024
Courtney - September 2024
€129.00 €117.00 per guest
(€59.00 per child)
€129.00
€117.00 per guest
Where
Emanuela
Cesarina from 2024Location: Genoa Languages: Italian, English, GermanI love bringing the aromas and flavors of my homeland to life through my cooking. Some of my favorite dishes include corzetti with Genoese pesto, pansoti in walnut sauce, and lasagnette made with chestnut flour. My oven always has focaccia and farinata, perfect for any occasion. As appetizers, I enjoy serving fried sage, cuculli, friscieu, and latte brusco, delightful treats that evoke the traditions of our region. For desserts, I like to range from regional classics like canestrelli and rose cake to the great desserts of the Italian tradition: tiramisu, bavarian cream, baci di dama, fruit tart, and sponge cake.
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
What are the best cooking classes in Genoa?
The best cooking classes in Genoa are:
What are the best food experiences in Genoa?
The best food experiences in Genoa are:
What are the best food & wine tours in Genoa?
The best food & wine tours in Genoa are: