Cooking classes
Pick Vegetables at the farm & Cook pasta
5.0
Our culinary offerings celebrate the rich Italian tradition, with menus that adapt to the availability of fresh, seasonal ingredients so that our guests are guaranteed the highest possible quality. Our cooking class will begin with mixed bruschetta, prepared with our extra virgin olive oil that has been family-owned for three generations. The first course is always a homemade pasta experience, the sauce of which evolves in harmony with the fresh seasonal vegetables at our disposal. Dessert will be fresh fruit, enhanced with limoncello.
Total: €139.00
€70.00 per child
Sue Bonney - October 2024
Amy H - July 2024
Total: €139.00
€139.00 per guest