Cooking classes
Pick Vegetables at the farm & Cook pasta
5.0
Our culinary offerings celebrate the rich Italian tradition, our cooking class will begin with mixed bruschette, prepared with our family-owned extra virgin olive oil for three generations, or Eggplant parmesan. The first course is always a homemade pasta experience, the sauce which evolves in harmony with the fresh seasonal vegetables at our disposal. Dessert will be fresh fruit, enhanced with limoncello. You will enjoy the lunch under the porch of our Villa, surrounded by the Tuscan countryside.
Sue Bonney - October 2024
Amy H - July 2024
€169.00 per guest
€169.00 per guest
€84.50 per child
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