Home restaurants

Pizza and focaccia in a wood-fired oven

First Mosaic image
Second Mosaic imageThird Mosaic image
Last Mosaic image
Image Profile

Martina

Frugarolo

Duration 1h 30m

Max 8 guests

Spoken languages:  Italian, English, French

3-course Italian menu

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Rosemary focaccia with local cold cuts and craft beer
  • Tasting of various types of pizza
  • Sweet wine pizza and/or Nutella Ppzzapi

Welcome to my garden! It's time for an immersive pizza experience. I also offer vegan, vegetarian, and/or lactose-free options! We'll start off with a warm rosemary focaccia, optionally enriched with local cheese, cold cuts, or fresh tomato. This will be followed by a 'Giro Pizza' – a tasting of various pizzas where we co-select the toppings. To top it all, we'll end on a sweet note with Nutella pizza, nut cream pizza, and/or sweet wine-and-sugar pizza. Enjoy these with your choice of local craft beer, preferred wine, or soft drinks. Children are also welcome to partake in this adventure and create their own special pizza alongside me!

Reviews

There are no reviews yet.

€65.00 per guest

€32.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Martina
Cesarina from 2023Location: Frugarolo    Languages: Italian, English, French
I love cooking the traditional dishes that made me love my grandmother: mixed boiled meat with green sauce, agnolotti, veal with tuna sauce, Russian salad, the protagonists of Sunday lunch. Also local dishes such as bagna cauda, ​​rabatoni and then polenta with braised meat and cheeses. I also love pastry and I prepare jams that I use in desserts. The house specialty is risotto, with vegetables, strawberries and mushrooms. My husband is a sommelier so the correct wine subscription makes for a complete meal. We also have a wood-burning oven in which to cook bread, pizza and porridge and which we also use to grill and cook the leg or suckling pig in the oven.
Show more
Experiences you may like
FAQ

Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

Legal Area & Privacy