Food experiences

Wine in the kitchen: a unique gastronomic experience

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Paola

Casaleggio Boiro

Duration 2h 30m

Max 4 guests

Spoken languages:  English, French, Italian

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Private Experience
Your experience

    In this extraordinary experience, wine is the main ingredient in every dish you will be served. From first course to dessert, everything is prepared with wines and grapes from our cellar.

    We will start with a Risotto al Gavi D.o.c.g., followed by a roast cooked in red wine and canestrelli al Vendemmia Tardiva, a sweet wine that is the pinnacle of the sugar concentration of the grapes, left to ripen to the maximum. This itinerary is designed for wine lovers, who will be able to taste our wines in our cellar, paired with selected glasses. And to end in style, you will have the opportunity to witness a spectacular sabrage, a fascinating method of uncorking champagne, including our Metodo Classico, and to toast an event that will remain indelibly

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    €95.00 per guest

    €47.50 per child

    Where
    You’ll receive the exact address after the booking
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    Paola
    Cesarina from 2020Location: Casaleggio Boiro    Languages: English, French, Italian
    Paola, Genoese by birth but Piedmontese by adoption, lives with her family in Monferrato, an area suitable for the cultivation of vines and the production of fine wines, surrounded by vineyards and from where you can admire the Castle of Casaleggio Boiro. Our Cesarina has the passion, but above all the pleasure of cooking, she loves conviviality, being at the table and sharing good food and good wine, which she produces together with her husband, here in Monferrato, a land of wines, culture and traditions. And in their cellar, in a suggestive environment, you can taste wines accompanied by typical products of the area.
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