Challenge yourself with a pasta-lover cooking class followed by a tasting of the recipes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Gnocchi with sausage ragù
- Swiss chard and goat ricotta ravioli with butter and sage
- Risotto with seasonal vegetables
I look forward to welcoming you around the kitchen counter in my countryside farmhouse, where we'll cook together three key dishes from Italian tradition: risotto, potato gnocchi, and homemade ravioli. We'll pair them with sauces that best complement the chosen pasta shape. The menu can be adjusted for vegetarians or made lactose-free. In just a few hours, you'll take home all the knowledge needed to recreate these recipes for your loved ones and impress them!
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€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Martina
Cesarina from 2023Location: Frugarolo Languages: Italian, English, FrenchI love cooking the traditional dishes that made me love my grandmother: mixed boiled meat with green sauce, agnolotti, veal with tuna sauce, Russian salad, the protagonists of Sunday lunch. Also local dishes such as bagna cauda, rabatoni and then polenta with braised meat and cheeses. I also love pastry and I prepare jams that I use in desserts. The house specialty is risotto, with vegetables, strawberries and mushrooms. My husband is a sommelier so the correct wine subscription makes for a complete meal. We also have a wood-burning oven in which to cook bread, pizza and porridge and which we also use to grill and cook the leg or suckling pig in the oven.