Cooking classes

Gnocchi, risotto, ravioli: traditional recipes also veggy

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Martina

Frugarolo

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French

Challenge yourself with a pasta-lover cooking class followed by a tasting of the recipes prepared during the lesson

Private Experience
Your experience
  • Gnocchi with sausage ragù
  • Swiss chard and goat ricotta ravioli with butter and sage
  • Risotto with seasonal vegetables

I look forward to welcoming you around the kitchen counter in my countryside farmhouse, where we'll cook together three key dishes from Italian tradition: risotto, potato gnocchi, and homemade ravioli. We'll pair them with sauces that best complement the chosen pasta shape. The menu can be adjusted for vegetarians or made lactose-free. In just a few hours, you'll take home all the knowledge needed to recreate these recipes for your loved ones and impress them!

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€145.00 per guest

€72.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Martina
Cesarina from 2023Location: Frugarolo    Languages: Italian, English, French
I love cooking the traditional dishes that made me love my grandmother: mixed boiled meat with green sauce, agnolotti, veal with tuna sauce, Russian salad, the protagonists of Sunday lunch. Also local dishes such as bagna cauda, ​​rabatoni and then polenta with braised meat and cheeses. I also love pastry and I prepare jams that I use in desserts. The house specialty is risotto, with vegetables, strawberries and mushrooms. My husband is a sommelier so the correct wine subscription makes for a complete meal. We also have a wood-burning oven in which to cook bread, pizza and porridge and which we also use to grill and cook the leg or suckling pig in the oven.
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