Traditional Piedmontese dishes with a Cesarina

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

An aperitif tasting of typical products served in the garden in the summer and in front of a sparkling fire in the winter, chatting and telling family history our house is more than a hundred years old handed down from our grandparents, so in addition to the food we acquire a bit of the history of Piedmontese tradition.

Our house built in the early 1900s has always been filled with the cheerfulness and fragrance of food, grandmothers and mothers cooks have passed down recipes that I proudly repeat to those who come to visit