Gigliola
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
We learn how to make fresh stuffed pasta, with fragrant eggplant starring in a dish handed down from Grandma Luigina. She loved taking care of garden vegetables and creating unforgettable dishes seasoned with expertly dosed herbs. This tasty, vegetarian dish is loved by all. We will have fun preparing the dough, rolling it out and filling it with a delicious filling.
Vegetarian
€123.00 per guest
(€62.00 per child)
€123.00
per guest€62.00 per child
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€123.00 per guest
(€62.00 per child)
€123.00 per guest
Where
Gigliola
Cesarina from 2022Location: Castello di Annone Languages: Italian and EnglishI carry on my grandmother's traditions: Piedmontese cuisine but also dishes from my beloved Sardinia, my adopted land as I was married to a Sardinian. Practically the Sardinian-Piedmontese kingdom!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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