Cooking classes

Cooking class on eggplant ravioli Piemontese style

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Castello di Annone

Duration 4h

Max 4 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

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    We learn how to make fresh stuffed pasta, with fragrant eggplant starring in a dish handed down from Grandma Luigina. She loved taking care of garden vegetables and creating unforgettable dishes seasoned with expertly dosed herbs. This tasty, vegetarian dish is loved by all. We will have fun preparing the dough, rolling it out and filling it with a delicious filling.



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    €128.00 per guest

    €64.00 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2022Location: Castello di Annone    Languages: Italian and English
    I carry on my grandmother's traditions: Piedmontese cuisine but also dishes from my beloved Sardinia, my adopted land as I was married to a Sardinian. Practically the Sardinian-Piedmontese kingdom!
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