Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Bagna cauda is a typical dish in my area. In fact, every November in Piedmont we celebrate Bagna Cauda Day. I will teach you all the secrets to prepare it according to tradition, with even variants without garlic. We will taste it served in traditional fojòt, accompanied by cooked and raw seasonal vegetables, with meat tartare and to finish with eggs. You will then have a chance to try the final result and be ready to replicate it with friends
Reviews
There are no reviews yet.
€127.00 per guest
(€64.00 per child)
€127.00 per guest
€127.00 per guest
€64.00 per child
Where
Martina
Cesarina from 2023Location: Frugarolo Languages: Italian, English, FrenchI love cooking the traditional dishes that made me love my grandmother: mixed boiled meat with green sauce, agnolotti, veal with tuna sauce, Russian salad, the protagonists of Sunday lunch. Also local dishes such as bagna cauda, rabatoni and then polenta with braised meat and cheeses. I also love pastry and I prepare jams that I use in desserts. The house specialty is risotto, with vegetables, strawberries and mushrooms. My husband is a sommelier so the correct wine subscription makes for a complete meal. We also have a wood-burning oven in which to cook bread, pizza and porridge and which we also use to grill and cook the leg or suckling pig in the oven.
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
What are the best cooking classes in Frugarolo?
The best cooking classes in Frugarolo are:
What are the best food experiences in Frugarolo?
The best food experiences in Frugarolo are: