Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Tajarin are prepared according to the traditional recipe with 30 egg yolks for every pound of flour. I will teach you how to mix the ingredients, roll out the pasta sheet with a rolling pin and make Tajarin, tagliatelle or pappardelle.
Comodino sauce, a traditional Piedmontese sauce, involves the use of offal from barnyard animals, but can be substituted with a braised or other sauce. Comodino sauce, from the Piedmontese dialect "cumuda'," is so called because it "sits" on top of the pasta once it is cooked. It was King Victor Emmanuel II's favorite sauce. We will complete the meal with a second course or appetizer from the Piedmontese tradition and accompany coffee with traditional dry pastries.
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€117.00 per guest
(€59.00 per child)
€117.00 per guest
€117.00 per guest
€59.00 per child